Samsung FTQ352IWUX User Manual

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Electric Range
user manual
FTQ352IWUX
FTQ352IWUB
FTQ352IWUW
FTQ352IWUX_XAA DG68-00104A.indd 1 2007-08-24 ¿ÀÈÄ 6:17:12
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Summary of Contents

Page 1 - Electric Range

imagine the possibilitiesThank you for purchasing this Samsung product. To receive more complete service, please register your product atwww.samsung.c

Page 2

10_ Surface cookingsurface cookingABOUT SURFACE COOKINGCAUTIONBEFORE COOKINGDo not use the glass cooktop surface as a cutting board.Do not place or st

Page 3 - WARNING

02 SURFACE COOKINGSurface cooking _11Location of the radiant surface elements and controlsThe radiant control knobs operate the radiant surface eleme

Page 4 - FOR YOUR SAFETY

12_ Surface cookingHOW TO SET THE APPLIANCE FOR SURFACE COOKINGCAUTIONThe surface elements may be hot and burns may occur. Do not touch surface elemen

Page 5 - SURFACE COOKING UNITS

02 SURFACE COOKINGSurface cooking _13Using the warming centerThe warming center, located in the back center of the glass surface, will keep hot, cook

Page 6 - WARMING DRAWER

14_ Surface cookingUSING THE PROPER COOKWAREUsing the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Usin

Page 7 - BEFORE YOU BEGIN

02 SURFACE COOKINGSurface cooking _15PROTECTING THE SMOOTHTOP SURFACECleaningClean the cooktop before using it for the first time.Clean your cooktop d

Page 8 - 8_ Contents

16_ Using the warming drawerusing the warming drawerABOUT THE WARMING DRAWERThe warming drawer will keep hot, cooked foods warm. Always start with hot

Page 9 - OVERVIEW

Using the warming drawer _1703 WARMING DRAWERTURNING THE WARMING DRAWER ON OR OFF1. Set the warming drawer to the heat level you want. Press the WA

Page 10 - ABOUT SURFACE COOKING

18_ Operating the ovenoperating the ovenTHE OVEN CONTROL PANELREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven

Page 11 - Cooking areas

Operating the oven _1904 OPERATING THE OVENSETTING THE CLOCKThe clock must be set to the correct time of day for the automatic oven timing functions

Page 12 - Recommended settings

features of your new rangeEnhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits

Page 13 - Using the warming center

20_ Operating the ovenMINIMUM AND MAXIMUM SETTINGSAll of the features listed have minimum and maximum time or temperature settings.A beep will sound e

Page 14 - CHOOSING THE PROPER COOKWARE

Operating the oven _2104 OPERATING THE OVENUSING THE OVEN RACKSOven rack positions1234567The oven has 7 rack positions (1~7).TYPE OF FOOD RACK POSITI

Page 15 - Cleaning

22_ Operating the ovenBAKINGThe oven can be programmed to bake at any temperature from 150°F to 550°F.How to set the thermostat1. Start the set up.

Page 16 - ABOUT THE WARMING DRAWER

Operating the oven _2304 OPERATING THE OVENCONVECTION BAKINGBy using the convection bake feature, you will be able to cook faster. You can program th

Page 17

24_ Operating the ovenRecommended convection baking guideFood Item Rack PositionTemp.* (preheated oven) ( ˚F )Convection bake time ** (min)CakeCupcake

Page 18 - THE OVEN CONTROL PANEL

Operating the oven _2504 OPERATING THE OVENCONVECTION ROASTINGConvection roasting is good for cooking large tender cuts of meat, uncovered.Heat comes

Page 19 - SETTING THE CLOCK

26_ Operating the ovenRecommended convection roasting guideMeat Weight (lb) Oven temp. ( ˚F )Roasting time* (min per lb)Internal temp. ( ˚F )BeefRib R

Page 20 - SETTING THE KITCHEN TIMER

Operating the oven _2704 OPERATING THE OVENTIMED COOKINGIn a timed cooking, the oven turns on immediately and cooks for the length of time you select

Page 21 - USING THE OVEN RACKS

28_ Operating the ovenDELAY TIMED COOKINGIn a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.You can u

Page 22 - How to set the thermostat

Operating the oven _2904 OPERATING THE OVENBROILINGBroil stop positionBroil stop positionLeave the door open to the broil stop position. The door wil

Page 23 - CONVECTION BAKING

Important safety instructions _3important safety instructionsRead and follow all instructions before using your oven to prevent the risk of fire, elect

Page 24 - 24_ Operating the oven

30_ Operating the ovenRecommended broiling guideThe size, weight, thickness, starting temperature, and your preference of doneness will affect broilin

Page 25 - CONVECTION ROASTING

Operating the oven _3104 OPERATING THE OVENUSING THE CUSTOM COOK FEATUREBy using the custom cook feature, you can record up to 3 different recipe set

Page 26 - 26_ Operating the oven

32_ Operating the ovenPROOFINGThe proofi ng feature maintains a warm environment useful for rising yeast-leavened products.How to set the oven for proo

Page 27 - TIMED COOKING

Operating the oven _3304 OPERATING THE OVENUSING THE KEEP WARM FUNCTIONThe keep warm feature will maintain an oven temperature of 170°F. You should n

Page 28 - DELAY TIMED COOKING

34_ Operating the ovenEXTRA FEATURES12 hour energy savingWith this feature, should you forget and leave the oven on, the control will automatically tu

Page 29 - BROILING

Operating the oven _3504 OPERATING THE OVENConvection auto conversion featureWhen using convection bake, the convection auto conversion feature will

Page 30 - Recommended broiling guide

36_ Operating the ovenSound on/offBy using this feature, you can set the oven controls to operate silently.How to turn the sound on or off1. Press Ov

Page 31 - USING THE CUSTOM COOK FEATURE

Operating the oven _3704 OPERATING THE OVENSetting the Sabbath(For use on the Jewish Sabbath & Holidays)The Sabbath feature can be used with baki

Page 32 - PROOFING

38_ Maintaining your appliancemaintaining your applianceSELF-CLEANINGA self-cleaning oven uses high temperatures (well above cooking temperatures) to

Page 33 - USING THE KEEP WARM FUNCTION

Maintaining your appliance _3905 MAINTAINING YOUR APPLIANCEHow to set the oven for self-cleaning1. Select the length of time for the self-cleaning o

Page 34 - EXTRA FEATURES

4_ Important safety instructionsFOR YOUR SAFETYWhen using electrical appliances, basic safety precautions should be followed, including the following:

Page 35 - Thermostat adjustment

40_ Maintaining your applianceSTEAM-CLEANINGHow to set the oven for steam-cleaningSteam-cleaning saves time and energy for light cleaning. For heavier

Page 36 - Control lockout

Maintaining your appliance _4105 MAINTAINING YOUR APPLIANCECARE AND CLEANING OF THE OVENWARNINGBe sure all controls are OFF and all surfaces are COOL

Page 37 - Setting the Sabbath

42_ Maintaining your applianceCleaning the broil pan and insertDo not attempt to clean the broil pan or insert by leaving it in the oven during a self

Page 38 - SELF-CLEANING

Maintaining your appliance _4305 MAINTAINING YOUR APPLIANCECARE AND CLEANING OF THE GLASS COOKTOPNormal daily use cleaningUse only a ceramic cooktop

Page 39 - After a self-cleaning cycle

44_ Maintaining your applianceRemoving metal marks and scratches1. Be careful not to slide pots and pans across your cooktop. It will leave marks on

Page 40 - STEAM-CLEANING

Maintaining your appliance _4505 MAINTAINING YOUR APPLIANCEREMOVING AND REPLACING THE OVEN DOORHow to remove the doorCAUTIONThe door is very heavy. B

Page 41 - CARE AND CLEANING OF THE OVEN

46_ Maintaining your appliance3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge o

Page 42 - Oven door

Maintaining your appliance _4705 MAINTAINING YOUR APPLIANCECHANGING THE OVEN LIGHTThe oven light is a standard 40-watt appliance bulb. It will come o

Page 43 - Removing burned-on residue

48_ TroubleshootingtroubleshootingTROUBLESHOOTINGSamsung works hard to ensure that you don’t have problems with your new electric range. If you run in

Page 44 - Cleaning the cooktop seal

06 TROUBLESHOOTINGTroubleshooting _49PROBLEM POSSIBLE CAUSE SOLUTIONAreas of discoloration on the cooktopFood spillover was not cleaned. Refer to the

Page 45 - How to replace the door

Important safety instructions _5SURFACE COOKING UNITSNever leave surface units unattended at high heat settings. Boilovers cause smoking and greasy sp

Page 46 - Pull up on the right guide

50_ TroubleshootingPROBLEM POSSIBLE CAUSE SOLUTIONFood does not broil properly.The oven controls have been set incorrectly.Press the BROIL pad.•The ra

Page 47 - CHANGING THE OVEN LIGHT

06 TROUBLESHOOTINGTroubleshooting _51PROBLEM POSSIBLE CAUSE SOLUTIONOven not clean after a self-cleaning cycleThe oven controls were not set correctl

Page 48 - TROUBLESHOOTING

52_ WarrantywarrantyPLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDESAMSUNG ELECTRIC RANGELIMITED WARRANTY TO ORIGINA

Page 49 - Troubleshooting _49

FTQ352IWUX_XAA DG68-00104A.indd 53 2007-08-24 ¿ÀÈÄ 6:17:40

Page 50 - 50_ Troubleshooting

FTQ352IWUX_XAA DG68-00104A.indd 54 2007-08-24 ¿ÀÈÄ 6:17:40

Page 51 - Troubleshooting _51

FTQ352IWUX_XAA DG68-00104A.indd 55 2007-08-24 ¿ÀÈÄ 6:17:40

Page 52 - SAMSUNG ELECTRIC RANGE

QUESTIONS OR COMMENTS?COUNTRY CALL OR VISIT US ONLINE ATIN THE US 1-800-SAMSUNG(726-7864) www.samsung.com/usIN CANADA 1-800-SAMSUNG(726-7864) www.sams

Page 53

6_ Important safety instructionsOVENDO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are d

Page 54

Important safety instructions _7SELF-CLEANING OVENSDo not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to

Page 55

8_ ContentscontentsINTRODUCING YOUR NEW RANGE 99 Overview9 What’s included with your rangeSURFACE COOKING 1010 About surface cooking12 How to set

Page 56 - QUESTIONS OR COMMENTS?

01 INTRODUCINGIntroducing your new range _9OVERVIEWWHAT’S INCLUDED WITH YOUR RANGEWire racks Broil pan Broil pan insert Cleaner &cleaning padintr

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