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English - 37
OPERATING
Foods Refrigerator Freezer Storage Tips
Shellfish
Shrimp (uncooked) 1-2 Days 12 Months
To freeze, package in vapor-proof and moisture-
proof container.
Crab 3-5 Days 10 Months
Cooked Fish or Shellfish 2-3 Days 3 Months
MEAT
Fresh, Uncooked
Chops 2-4 Days 6-12 Months
Check date code for use. Store in coldest part
of refrigerator in original packaging. Package in
moisture-proof and vapor-proof container for
freezing. Recommended refrigerator temperature
33ºF to 36ºF (or 1°C to 2°C ) and freezer tem-
perature 0ºF to 2ºF (or -18°C to -16°C )
Ground 1 Day 3-4 Months
Roast 2-4 Days 6-12 Months
Bacon 1-2 Weeks 1-2 Months
Sausage 1-2 Days 1-2 Months
Steak 2-4 Days 6-9 Months
Poultry 1 Day 12 Months
Lunch meat 3-5 Days 1 Month
Cooked
Meat 2-3 Days 2-3 Months
Check date code for use. Store in coldest part
of refrigerator in original packaging. Package in
moisture-proof and vapor-proof container for
freezing.
Poultry 2-3 Days 4-5 Months
Ham 1-2 weeks 1-2 Months
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers
ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper.
Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations
of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at
home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant
Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997.
Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service,
Washington, D.C.
DA68-03029A-07.indb 37 2015. 11. 6. �� 11:35
- Refrigerator 1
- Safety information 2
- Contents 2
- STATE OF CALIFORNIA 3
- PROPOSITION 65 WARNING 3
- (US ONLY) 3
- CRITICAL INSTALLATION 3
- WARNINGS 3
- INSTALLATION CAUTIONS 4
- CRITICAL USAGE WARNINGS 4
- USAGE CAUTIONS 6
- CLEANING CAUTIONS 7
- CRITICAL DISPOSAL WARNINGS 7
- ADDITIONAL TIPS FOR 8
- PROPER USAGE 8
- Setting up your French Door 9
- ACCESSORIES AND REQUIRED 10
- REMOVING THE REFRIGERATOR 11
- REATTACHING THE 12
- REFRIGERATOR DOORS 12
- DISASSEMBLE THE FREEZER 12
- RE-ASSEMBLE THE FREEZER 13
- LEVELING THE REFRIGERATOR 14
- MAKING MINOR ADJUSTMENTS 14
- BETWEEN DOORS 14
- BETWEEN OUT DOOR AND IN 15
- INSTALLING THE WATER 16
- DISPENSER LINE 16
- COMPLETING THE SET UP 17
- Operating your French Door 18
- CHANGING THE WATER FILTER 22
- Reverse Osmosis Water Supply 23
- IMPORTANT: 23
- CONTROLLING THE 24
- TEMPERATURE 24
- USING THE COLD WATER 25
- DISPENSER 25
- Ice Making 26
- If There is a Power Failure 26
- Using the ice off Function 26
- Going on vacation 27
- Ice Maker Do’s and Don’ts 27
- PARTS AND FEATURES 28
- USING THE COOL SELECT 29
- ACCESSORIES 30
- Using the doors 32
- REMOVING THE FREEZER 33
- CLEANING THE REFRIGERATOR 34
- FOOD STORAGE TIPS 36
- Sources: 37
- Troubleshooting 38
- Warranty (USA) 40
- Warranty Information (CANADA) 41
- Contact SAMSUNG WORLD WIDE 44
- Refrigerador 45
- Información sobre seguridad 46
- ADVERTENCIA 47
- PRECAUCIÓN 48
- RECOMENDACIONES 52
- ADICIONALES PARA EL 52
- USO CORRECTO 52
- PREPARACIÓN PARA LA 53
- INSTALACIÓN DEL REFRIGERADOR 53
- MONTAJE DE LAS PUERTAS DEL 56
- REFRIGERADOR 56
- DESMONTAJE DEL CAJÓN DEL 56
- CONGELADOR 56
- INSTALACIÓN DE LA TUBERÍA 60
- DEL DISPENSADOR DE AGUA 60
- USO DEL PANEL DE CONTROL 62
- IMPORTANTE: 67
- CONTROL DE LA TEMPERATURA 68
- USO DEL DISPENSADOR DE 69
- AGUA FRÍA 69
- COMPONENTES Y FUNCIONES 72
- Español - 36 80
- Fuentes: 81
- Solución de problemas 82
- Garantía (USA) 84
- Réfrigérateur 87
- Consignes de sécurité 88
- Table des matières 88
- CONCERNANT L’UTILISATION 94
- CONSEILS 94
- SUPPLÉMENTAIRES 94
- AVANT D’INSTALLER LE 95
- RÉFRIGÉRATEUR 95
- REMETTRE EN PLACE LES 98
- PORTES DU RÉFRIGÉRATEUR 98
- DÉMONTER LE TIROIR DU 98
- CONGÉLATEUR 98
- ATTENTION 100
- INSTALLATION DU CIRCUIT DU 102
- DISTRIBUTEUR D’EAU 102
- Fonctionnement de votre 104
- AVERTISSEMENT 108
- IMPORTANT: 109
- CONTRÔLE DE LA 110
- TEMPÉRATURE 110
- UTILISATION DU DISTRIBUTEUR 111
- D'EAU FROIDE 111
- PIÈCES ET CARACTÉRISTIQUES 114
- Français - 36 122
- Sources: 123
- Dépannage 124
- DA68-03029A-07 128
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