Samsung CE1160 User Manual download pdf (Page 14)

Using the Fermentation Feature

With the Fermentation feature, the cooking time is set automatically. You

can adjust the number of servings by

pressing the

select

buttons.

First, place the food in the centre of the turntable and close the door.

Fermentation Settings

The following table presents special functions for preparing yoghurt and

rising yeast dough. It contains quantities, standing times and appropriate

recommendations. Programme no 1 is running with a combination of

microwaves and convection. The turntable rotates in the beginning and

does stop rotation after 1/3 of time has passed. Programme no 2 is running

with convection only (no rotation of turntable)

Basic Recipes

Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add

250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add

100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg

(room-temperature) and prepare dough using knead function of your kitchen-mashine for

5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon

salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead

function of your kitchen-mashine for 5 minutes.

1. Press the Fermentation button.

Select the type of food that you are cooking by pressing the

Fermentation

button. Refer to the table on the following

page for a description of the various pre-programmed

settings.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

button respectively.

Press

Start

button.

Result: The food is cooked according to the auto-setting

selected.

◆

When cooking has finished, the oven will beep

and flash “ENJOY MEAL” four times. The oven

will then beep one time per minute.

Code Food Serving Size Standing

Time

Recommendations

Rising

Yeast

Dough

500-1000g 5-10 min.in

baking dish

Refer to the basic recipes below. Put

dough in a big glass bowl

(Ø 18 cm) and cover with microwave

cling film. Put bowl on the low

rack.The process of rising yeast

dough can be stopped when the

dough has doubled its volume.

You can extend time by pushing

more button.For pizza dough we

recommend to use less button.

Yoghurt

1000 ml 12 hours in

fridge

Use a large glass or ceramic bowl

(Ø 20 cm).Mix 100g natural yoghurt

with 1 litre long-life milk

(roomtemperature; 3.5% fat). Cover

bowl with cling film and set on low

rack.When preparing yoghurt first

time, we recommend to use

fermenting powder with dried lactic

acid bacteria and push more button

(9 hours).Follow-on inoculations can

be done with normal time of 8 hours

or less. When using

6-7 ceramic cups or small glass

bowls you can use less button.

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Samsung CE1160 User Manual Page 14

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