Samsung GE109MDST User Manual download pdf (Page 29)

ENGLISH

Cooking Guide for fresh vegetables (continued)

Food Portion Time

(min.)

Standing

Time

(min.)

Instructions

Mushrooms 125 g

250 g

1-1½

2-2½

3 Prepare small whole or

sliced mushrooms. Do not

add any water. Sprinkle

with lemon juice. Spice

with salt and pepper.

Drain before serving.

Onions 250 g 5-5½ 3 Cut onions into slices or

halves. Add only 15 ml (1

tbsp.) water.

Pepper 250 g 4-4½ 3 Cut pepper into small

slices.

Potatoes 250 g

500 g

3-4

6-7

3 Weigh the peeled

potatoes and cut them

into similar sized halves or

quarters.

Turnip

Cabbage

250 g 4½-5 3 Cut turnip cabbage into

small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that

conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide.

The times in the chart consider liquids with a room temperature of about

+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook

and dry out before the centre is piping hot. Reheating small pieces will be

more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be

reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a

lower power level, if the food is delicate, in large quantities, or if it is likely to

heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible,

stir again before serving.

Take particular care when heating liquids and baby foods. To prevent

eruptive boiling of liquids and possible scalding, stir before, during and

after heating. Keep them in the microwave oven during standing time. We

recommend putting a plastic spoon or glass stick into the liquids. Avoid

overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if

necessary.

Heating and standing times

When reheating food for the ﬁrst time, it is helpful to make a note of the time

taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature

even out.

The recommended standing time after reheating is 2-4 minutes, unless

another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the

chapter with the safety precautions.

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Samsung GE109MDST User Manual Page 29

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