Samsung MG23K3515AK/TL User Manual download pdf (Page 23)

English 23

Cooking guide

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see

table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after

cooking. Cover during standing time.

Food Serving size Power Time (min.)

Spinach 150 g 600 W 4½-5½

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Broccoli 300 g 600 W 9-10

Instructions

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Peas 300 g 600 W 7½-8½

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Green Beans 300 g 600 W 8-9

Instructions

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Mixed Vegetables

(Carrots/Peas/Corn)

300 g 600 W 7½-8½

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Mixed Vegetables

(Chinese Style)

300 g 600 W 8-9

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Cooking guide

Microwaves

Microwave energy actually penetrates food, attracted and absorbed by its water,

fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid

movement of these molecules creates friction and the resulting heat cooks the food.

Cooking

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum

efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium

and copper, but they can penetrate through ceramic, glass, porcelain and plastic as

well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen

vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,

steamed puddings, preserves, and chutneys can also be cooked in a microwave

oven. Generally speaking, microwave cooking is ideal for any food that would

normally be prepared on a hob. Melting butter or chocolate, for example (see the

chapter with tips, techniques and hints).

Covering during cooking:

To cover the food during cooking is very important, as the evaporated water rises

as steam and contributes to cooking process. Food can be covered in different

ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times:

After cooking is over food the standing time is important to allow the temperature

to even out within the food.

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Samsung MG23K3515AK/TL User Manual Page 23

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