Samsung BQ1VQ6T012 User Manual download pdf (Page 6)

6_test dishes

2. Baking

The recommendations for baking refer to preheated oven.

Type of food Dish & Notes

Shelf

level

Cooking

mode

Temp.

(°C)

Cooking

time (min.)

Shortbread Baking tray 3 Conventional 150-170 20-30

2 Convection 150-170 35-45

Baking tray

+ Dripping tray

1+4 Convection 150-170 35-45

Small cake Baking tray 3 Conventional 160-180 15-25

2 Convection 150-170 30-35

Baking tray + Drippping

tray

1 + 4 Convection 150-170 30-40

Fatless

sponge cake

Springform cake tin on

Big grid

(Dark coated, ø 26 cm)

2 Conventional 160-180 25-35

2 Convection 150-170 40-50

Apple Yeast

Tray Cake

Baking tray 3 Conventional 150-170 65-75

2 Convection 150-170 70-80

Baking tray + Dripping

tray

1+4 Convection 150-170 75-85

Apple pie Big grid + 2 Springform

cake tins *

(Dark coated, ø 20 cm)

Placed

diagonally

Conventional 170-190 70-90

Baking tray + Big grid +

2 Springform cake

tins **

(Dark coated, ø 20 cm)

1+3 Convection 170-190 80-100

* Two cakes are arranged on the grid at the back left and at the front right.

** Two cakes are arranged in the center on top of each other.

functions

This oven oers below various functions. Depending on which operation mode you run the

oven, twin cooking or single mode, you can choose between these functions:

Conventional

Heat is emitted from the top and bottom heating system. This function should be used

for standard baking and roasting of almost any type of dishes.

Suggested temperature : 200 °C

Convection

The heat generated by the convection is shared evenly in the oven by fans. This

function should be used for frozen dishes and baking.

Suggested temperature : 170 °C

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Samsung BQ1VQ6T012 User Manual Page 6

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