Samsung SER-6540II Series Operator's Manual Page 29
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28 • Operating Guide SER-6500II/6540II Program Manual
TAX
When depressed before an item key, the tax shift key reverses the
tax status of that item, i.e., an item with no tax status would then
become taxable by Tax 1, Tax 2, or both taxes, depending on
which number is entered before pressing the TAX key.
TAX EXEMPT
The TAX EXEMPT key is used to exempt Tax 1, Tax 2, Tax 3,
and/or Tax 4 from the entire sale.
TAKE-OUT
Designates the order as a Take-Out order (printed on receipt) and
adjusts taxes accordingly.
TIME IN/OUT
Used to clock employees in and out of the time keeping feature of
the register. When using this option, total hours worked will print
as part of register reports.
VALID
Depressing the VALID (validate) key after a PLU entry, received
on account operation, paid out operation, % key entry,
merchandise return operation, void operation, add check
operation, or finalization on a tender key will print a one-line
validation through the receipt/journal printer.
VOID
The VOID key is used for error correct operations, or to reverse a
previous incorrect entry. Both the Error Correct and Void
functions must be used inside of a sale, and will correct all totals
which the incorrect entry affected. For void operations outside of
a sale, the VOID position on the control lock is used. The
financial report records totals for each void separately.
Other optional functions are available, but are not assigned to the default keyboard. For more
information on these keys, please see the special sections for Drive-Thru and Table Service
operations.
- Operator’s Manual 1
- CRS, Inc 2
- Contents 3
- X-Mode Programming 80 4
- P-Mode Programming 89 4
- SER-6500II/6540II Reports 99 5
- Introduction 6
- Using This Manual 7
- Features and Options 8
- Optional Features 9
- Special Messages Displayed 11
- Error Messages 12
- Model: Samsung ERP-400 16
- Logo Stamp 16
- Character Chart 17
- Sample Receipt 18
- Two-Line Print Conditions 18
- Loading the Receipt Printer: 19
- Control Lock Access 21
- Keyboards 22
- Operating Guide 24
- Keyboard Legend 26
- Clerk Sign-On / Sign-Off 30
- Item Entry 31
- Split Pricing 32
- Decimal Multiplicaton 32
- Non /Add # Entry 32
- “Single Item” NLU/PLU 32
- Gallonage Operation 32
- PLU Key Entries 33
- % Key Entries 34
- % Discount Operations 35
- Store (Item) Coupon 36
- Vendor (Sale) Coupon 37
- Multiple Open Sale Coupons 38
- Void Key Operations 39
- Merchandise Return Operations 40
- Add Check Operations 42
- Tax Shift Operations 43
- Tax Exempt Operations 44
- Tendering Operations 45
- Check Cashing 46
- Charge Tendering 46
- Split Tender 46
- Food Stamp Tender Operation 47
- Post Tendering 48
- Receipt on Request Operation 48
- Validation Operations 49
- No Sale Operation 50
- 1 0 0 CASH 51
- 1 0 0 CHECK 51
- 1 0 0 CHARGE 51
- Paid Out Operation 52
- Cancel Operations 54
- Size and Modifier Keys 55
- PROMO Function 56
- WASTE Function 56
- SCALE Key 57
- Manual Weight Entry 58
- Tare Weights 58
- Eat-In Example 60
- Take-Out Example 60
- Drive Thru Example 61
- Condiments 62
- Kitchen Printing 62
- PRINT Key 63
- Batch Mode 64
- Real Time Mode 64
- Drive-Up Window Operatons 65
- (P/BAL) 66
- Recalling an Order 67
- Entering an Order Number 68
- Food Service / Table Service 69
- % Tip Function 74
- Soft Check Operations 75
- Scanning 78
- PLU PRICE Key 78
- PLU PRICE 79
- SCAN ITEM 79
- Time Keeping Features 80
- X-Mode Programming 81
- 77 SBTL - Set Default Size 82
- 8 SUBTOTAL X/TIME 83
- (Modifier) 83
- 99 SBTL - Receipt On / Off 85
- X-Mode Cash Declaration 86
- P-Mode Programming 89
- PLU Programming 90
- Clerk/Cashier Programming 94
- SER-6500II/6540II Reports 98
- Report Table 100
- Report Examples 103
- Financial Report Notes 104
- IRC Reports 105
- Sales Time Report 106
- PLU Reports 107
- All Clerks/Cashiers Report 108
- Drawer Reports 109
- Financial Group Report 110
- Labor Groups Report 111
- Daily Sales Report 112
- Time Keeping Reports 113
- Items by Group Report 114
- Open Check Reports 115
- Clear Pre-polling memory 116
- String Reports 117
- Balancing Formulas 118
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