Samsung NE58F9500SS/AA User Manual Page 18
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- Table of contents
- TROUBLESHOOTING
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installing the oven
ABOUT THIS SECTION
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before installing the range.
• Remove all packing materials from the oven compartments before connecting the electrical
supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
Important note to the consumer
Keep these instructions for the local electrical inspector’s use.
• As when using any appliance generating heat, there are certain safety precautions you should
follow.
• Be sure your range is installed and grounded properly by a qualified installer or service
technician.
• Make sure the wall coverings around the range can withstand the heat generated by the range.
• To eliminate the need to reach over the surface elements, avoid having cabinet storage space
above the cooktop.
• The range should not be placed on a base.
FOR YOUR SAFETY
WARNING
WARNING If the information in this manual is not followed exactly, a fire or electrical
shock may result causing property damage, personal injury or death.
WARNING
WARNING Before beginning the installation, switch the power o at the service panel
and lock the service disconnecting switch to prevent power from being switched on accidentally. When
the service disconnecting switch cannot be locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
WARNING
WARNING This appliance must be properly grounded.
English - 18
- Electric Range 1
- WARNING 2
- English - 3 3
- OPERATING THE OVEN 4
- MAINTAINING YOUR APPLIANCE 4
- TROUBLESHOOTING 4
- WARRANTY 4
- WHAT YOU NEED TO KNOW ABOUT 5
- SAFETY INSTRUCTIONS 5
- WARNING (US ONLY) 6
- English - 7 7
- SURFACE COOKING UNITS 8
- ELECTRICAL SAFETY 9
- CHILD SAFETY 10
- SELF-CLEANING OVENS 11
- VENTILATING HOOD 12
- CRITICAL USAGE WARNINGS 13
- English - 14 14
- INTRODUCING YOUR NEW RANGE 15
- English - 15 15
- USAGE CAUTIONS 16
- CRITICAL CLEANING WARNINGS 17
- ABOUT THIS SECTION 18
- FOR YOUR SAFETY 18
- REMOVE PACKAGING 19
- PREPARE TOOLS & PARTS 19
- Clearances and dimensions 20
- Optional rear filler kit 20
- Minimum dimensions 21
- English - 22 22
- English - 23 23
- 03 CONNECTING THE POWER 23
- English - 24 24
- English - 25 25
- Installing a 3-wire conduit 26
- Installing a 4-wire conduit 27
- 2. Level the range 28
- FINALIZING THE INSTALLATION 29
- OVERVIEW 30
- SETTING THE CLOCK 31
- CONTROL PANEL DISPLAY MODES 31
- CONTROL LOCKOUT 32
- SETTING THE KITCHEN TIMER 32
- ABOUT SURFACE COOKING 33
- Hot surface indicator 34
- Cooking areas 34
- Recommended settings 35
- Using the warming center 36
- USING THE PROPER COOKWARE 37
- CHOOSING THE PROPER COOKWARE 37
- Cleaning 38
- Preventing stains 38
- Preventing other damage 38
- THE OVEN CONTROL PANEL 39
- USING THE OVEN RACKS 40
- Rack and Pan Placement 41
- Before using the racks 41
- MINIMUM AND MAXIMUM SETTINGS 42
- CONVECTION BAKING 43
- CONVECTION ROASTING 44
- TIMED COOKING 44
- DELAY START 45
- BROILING 46
- How to recall a setting 47
- 1. Rice casserole 47
- English - 48 48
- USING THE KEEP WARM FUNCTION 50
- USING THE OPTIONS FUNCTION 51
- Auto Conversion 52
- Time of Day (12hr/24hr) 52
- 12 hour energy saving 52
- Language 52
- USING THE TEMP PROBE 53
- Temp probe table 54
- Removing the Temp probe 54
- SETTING THE SABBATH FEATURE 55
- SELF-CLEANING 56
- After a self-cleaning cycle 57
- STEAM-CLEANING 58
- CARE AND CLEANING OF THE OVEN 59
- Oven racks 60
- Oven door 60
- Normal daily use cleaning 60
- Removing burned-on residue 61
- Cleaning the cooktop seal 62
- How to remove the door 63
- How to replace the door 63
- English - 64 64
- CHANGING THE OVEN LIGHT 65
- English - 67 67
- 09 TROUBLESHOOTING 67
- English - 68 68
- English - 69 69
- QUESTIONS OR COMMENTS? 72
- Estufa eléctrica 73
- ADVERTENCIA 74
- Español - 3 75
- SUPERFICIE DE COCCIÓN 76
- OPERACIÓN DEL HORNO 76
- GARANTÍA 76
- INSTRUCCIONES DE SEGURIDAD 77
- PROPOSITION 65 (SOLO EE.UU.) 78
- PARA SU SEGURIDAD 78
- Español - 7 79
- Español - 8 80
- SEGURIDAD ELÉCTRICA 81
- SEGURIDAD DE LOS NIÑOS 82
- HORNOS AUTO-LIMPIANTES 83
- CAMPANAS DE VENTILACIÓN 84
- Español - 13 85
- Español - 14 86
- Español - 15 87
- PRECAUCIONES PARA EL USO 88
- Español - 17 89
- ACERCA DE ESTA SECCIÓN 90
- QUITE EL EMPAQUE 91
- PRECAUCIÓN 92
- Español - 22 94
- Español - 23 95
- Español - 24 96
- Español - 25 97
- Sujetador de cable con 98
- Español - 26 98
- Español - 27 99
- 2. Nivelación de la estufa 100
- 3. Controle sus ajustes 101
- DESCRIPCIÓN GENERAL 102
- AJUSTE DEL RELOJ 103
- TRABA DE CONTROLES 104
- Español - 33 105
- 06 SUPERFICIE DE COCCIÓN 105
- Áreas de cocción 106
- Regulaciones recomendadas 107
- Español - 37 109
- Limpieza 110
- Prevención de manchas 110
- Prevención de otros daños 110
- EL PANEL DE CONTROL DEL HORNO 111
- Antes de usar las parrillas 113
- AJUSTES MÍNIMOS Y MÁXIMOS 114
- HORNEAR POR CONVECCIÓN 115
- ASAR POR CONVECCIÓN 116
- INICIO RETARDADO 117
- ASAR A LA PARRILLA 118
- Cómo recuperar un ajuste 119
- Español - 48 120
- 5. Filete de pescado blanco 121
- Español - 50 122
- Ajuste de temperatura 123
- Autoconversión 124
- Hora del día (12/24 horas) 124
- Modo de demostración 125
- Tabla de sonda de temperatura 126
- Español - 55 127
- 07 OPERACIÓN DEL HORNO 127
- AUTO-LIMPIEZA 128
- Español - 57 129
- LIMPIEZA AL VAPOR 130
- CUIDADO Y LIMPIEZA DEL HORNO 131
- Parrillas del horno 132
- Puerta del horno 132
- Español - 61 133
- Español - 62 134
- Cómo retirar la puerta 135
- Español - 64 136
- RECAMBIO DE LA LUZ DEL HORNO 137
- RESOLUCIÓN DE PROBLEMAS 138
- Español - 67 139
- 09 RESOLUCIÓN DE PROBLEMAS 139
- Español - 68 140
- Español - 69 141
- GARANTÍA 143
- Manuel d'utilisation 145
- AVERTISSEMENT 146
- Français - 3 147
- TABLE DE CUISSON 148
- UTILISATION DU FOUR 148
- ENTRETIEN DE VOTRE APPAREIL 148
- DÉPANNAGE 148
- GARANTIE 148
- CONSIGNES DE SÉCURITÉ 149
- AVERTISSEMENT CONCERNANT LA 150
- POUR VOTRE SÉCURITÉ 150
- Français - 7 151
- TABLES DE CUISSON 152
- SÉCURITÉ ÉLECTRIQUE 153
- SÉCURITÉ ENFANTS 154
- FOURS AUTO-NETTOYANTS 155
- HOTTE D'ASPIRATION 156
- AVERTISSEMENTS IMPORTANTS 156
- RELATIFS À L'UTILISATION 157
- Français - 14 158
- Français - 15 159
- Français - 16 160
- RELATIFS AU NETTOYAGE 161
- A PROPOS DE CETTE SECTION 162
- RETIRER L'EMBALLAGE 163
- AVERTISSEMENT 164
- Dimensions minimales 165
- RACCORDEMENTS ÉLECTRIQUES 166
- ÉTAPE 2: 167
- Français - 24 168
- SURFACE COOKING 169
- Français - 25 169
- 03 MISE SOUS TENSION 169
- Français - 26 170
- Français - 27 171
- Français - 28 172
- 3. Vérification des réglages 173
- PRÉSENTATION 174
- ACCESSOIRES FOURNIS 174
- RÉGLAGE DE L'HORLOGE 175
- RÉGLAGE DE LA MINUTERIE 176
- VERROUILLAGE DES COMMANDES 176
- À propos des foyers radiants 177
- Témoin de surface chaude 178
- Zones de cuisson 178
- Réglages recommandés 179
- Français - 37 181
- 06 TABLE DE CUISSON 181
- Nettoyage 182
- Prévention des taches 182
- TABLEAU DE COMMANDE DU FOUR 183
- Hauteurs de grille 184
- Cakes 2 et 4 185
- Cookies 2 et 5 185
- RÉGLAGES MINIMUM ET MAXIMUM 186
- FAIRE CUIRE 186
- CUISSON PAR CONVECTION 187
- RÔTISSAGE PAR CONVECTION 188
- CUISSON MINUTÉE 188
- DÉPART DIFFÉRÉ 189
- CUISSON AU GRIL 190
- Comment appeler un réglage? 191
- 1. Riz mijoté 191
- Français - 48 192
- Filet de 194
- Français - 50 194
- Réglage de la température 195
- Conversion automatique 196
- Mode démo 197
- Tableau de la sonde thermique 198
- Français - 55 199
- 07 UTILISATION DU FOUR 199
- AUTO-NETTOYAGE 200
- Français - 57 201
- NETTOYAGE VAPEUR 202
- Ventilation du four 203
- Grilles de cuisson 204
- Porte du four 204
- Français - 61 205
- Français - 62 206
- Comment retirer la porte? 207
- Français - 64 208
- Français - 65 209
- Français - 67 211
- 09 DÉPANNAGE 211
- Français - 68 212
- Français - 69 213
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