Samsung NE58F9710WS User Manual Page 26
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- Table of contents
- TROUBLESHOOTING
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25_ connecting the power
Installing a 4-wire conduit
• Aluminum building wire may be used but it must be rated for the correct amperage and voltage to
make the connection. Connect the wires as described below.
• The wire you use, the location and enclosure of splices, etc., must conform to good wiring
practices and local codes.
1. Loosen the 3 lower terminal screws from the terminal block. Remove the ground screw and
ground plate and retain them.
2. Cut and discard the ground strap. Do not discard any screws.
3. Insert the ground bare wire tip between the range frame and the ground plate (removed
earlier) and secure it in place with the ground screw (removed earlier).
4.
Insert the bare wire (white/neutral) tip through the bottom center of the terminal block opening.
5. Insert the two side bare wire tips into the lower left and the lower right terminal block
openings.
6. Tighten the screws until the wire is firmly secured (35 to 50 inch-lbs.). Do not over-tighten
the screws since it could damage the wires.
7. Go to step 5 below to continue with the installation.
Ground strap
Ground plate
White
Black
Red
Neutral
terminal
Ground
wire (Green)
Wire tips
White
Black
Red
STEP 5. REPLACING THE ACCESS COVER
To replace the rear access cover on the range back. Insert the double projections on the bottom
of the cover into the pockets located below the opening, and then insert and tighten the rear
access cover screw.
130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd 25 13/05/2013 08:26:53
- Electric Range 1
- INSTRUCTIONS 2
- ANTI-TIP DEVICE 3
- WARNING 3
- SURFACE COOKING UNITS 5
- ELECTRICAL SAFETY 6
- CHILD SAFETY 7
- WARMING DRAWER 9
- SELF-CLEANING OVENS 9
- VENTILATING HOOD 10
- CRITICAL USAGE WARNINGS 12
- USAGE CAUTIONS 14
- 15_ contents 16
- ABOUT THIS SECTION 18
- FOR YOUR SAFETY 18
- REMOVE PACKAGING 19
- PREPARE TOOLS & PARTS 19
- Clearances and dimensions 20
- Minimum dimensions 20
- CONNECTING THE POWER 21
- 21_ connecting the power 22
- 23_ connecting the power 24
- Installing a 3-wire conduit 25
- Installing a 4-wire conduit 26
- 2. Level the range 27
- FINALIZING THE INSTALLATION 28
- OPTIONAL REAR FILLER KIT 29
- OVERVIEW 30
- SETTING THE CLOCK 31
- CONTROL PANEL DISPLAY MODES 31
- CONTROL LOCKOUT 32
- SETTING THE KITCHEN TIMER 32
- ABOUT SURFACE COOKING 33
- Hot surface indicator 34
- Cooking areas 34
- SURFACE COOKING 35
- Recommended settings 36
- Using the warming center 36
- USING THE PROPER COOKWARE 37
- CHOOSING THE PROPER COOKWARE 37
- Cleaning 38
- Preventing stains 38
- Preventing other damage 38
- THE OVEN CONTROL PANEL 39
- USING THE OVEN RACKS 40
- Rack and Pan Placement 41
- Before using the racks 41
- USING THE GLIDING RACK 42
- USING THE PARTITION 43
- 43_ operating the oven 44
- MINIMUM AND MAXIMUM SETTINGS 45
- CONVECTION BAKING 46
- OPERATING THE OVEN 47
- CONVECTION ROASTING 48
- TIMED COOKING 49
- DELAY START 50
- BROILING 51
- Broiling Recommendation Guide 52
- How to recall a setting 52
- 4. Salmon steak 54
- 5. White fish fillet 54
- USING THE KEEP WARM FUNCTION 56
- USING THE OPTIONS FUNCTION 56
- Temp Adjust 57
- Auto Conversion 57
- Time of Day (12hr/24hr) 58
- 12 hour energy saving 58
- Language 58
- Sound On/O 58
- Demo mode 58
- USING THE TEMP PROBE 59
- Temp probe table 60
- Removing the Temp probe 60
- SETTING THE SABBATH FEATURE 61
- ABOUT THE WARMING DRAWER 62
- SELF-CLEANING 63
- After a self-cleaning cycle 64
- STEAM-CLEANING 65
- CARE AND CLEANING OF THE OVEN 66
- Oven racks 67
- To lubricate the slides 67
- Oven door 68
- Normal daily use cleaning 68
- Removing burned-on residue 68
- Cleaning the cooktop seal 69
- How to remove the door 70
- How to replace the door 71
- CHANGING THE OVEN LIGHT 72
- TROUBLESHOOTING 73
- 73_ troubleshooting 74
- 75_ troubleshooting 76
- Code No. : DG68-00506A 80
- Manuel d'utilisation 81
- DE SÉCURITÉ 82
- DISPOSITIF ANTI-BASCULEMENT 83
- AVERTISSEMENT 83
- POUR VOTRE SÉCURITÉ 83
- TABLES DE CUISSON 85
- SÉCURITÉ ÉLECTRIQUE 86
- SÉCURITÉ ENFANTS 87
- TIROIR CHAUFFE-PLAT 89
- FOURS AUTO-NETTOYANTS 89
- HOTTE D'ASPIRATION 90
- L'INSTALLATION 91
- AVERTISSEMENTS IMPORTANTS 92
- RELATIFS À L'UTILISATION 92
- 15_ sommaire 96
- A PROPOS DE CETTE SECTION 98
- RETIRER L'EMBALLAGE 99
- Dégagements et dimensions 100
- Dimensions minimales 100
- ATTENTION 101
- ÉTAPE 2: 102
- D'ALIMENTATION 102
- MISE SOUS TENSION 103
- 23_ mise sous tension 104
- 25_ mise sous tension 106
- INSTALLATION DE LA CUISINIÈRE 107
- 3. Vérification des réglages 108
- PRÉSENTATION 110
- ACCESSOIRES FOURNIS 110
- RÉGLAGE DE L'HORLOGE 111
- VERROUILLAGE DES COMMANDES 112
- RÉGLAGE DE LA MINUTERIE 112
- À propos des foyers radiants 113
- Témoin de surface chaude 114
- Zones de cuisson 114
- TABLE DE CUISSON 115
- Réglages recommandés 116
- Nettoyage 118
- Prévention des taches 118
- TABLEAU DE COMMANDE DU FOUR 119
- UTILISATION DU FOUR 121
- Cakes 2 et 4 121
- Cookies 2 et 5 121
- 41_ utilisation du four 122
- Glissières 122
- 43_ utilisation du four 124
- RÉGLAGES MINIMUM ET MAXIMUM 125
- FAIRE CUIRE 125
- CUISSON PAR CONVECTION 126
- RÔTISSAGE PAR CONVECTION 128
- CUISSON MINUTÉE 129
- DÉPART DIFFÉRÉ 130
- CUISSON AU GRIL 131
- Comment appeler un réglage? 132
- 4. Steak de saumon 134
- 5. Filet de poisson blanc 134
- Réglage de la température 137
- Conversion automatique 137
- Mode démo 138
- Tableau de la sonde thermique 140
- AUTO-NETTOYAGE 143
- NETTOYAGE VAPEUR 145
- Ventilation du four 146
- Grilles de cuisson 147
- Pour lubrifier les glissières 147
- Porte du four 148
- ENTRETIEN DE L'APPAREIL 149
- Comment retirer la porte? 150
- Abaissez le guidage de gauche 151
- Soulevez le guidage de droite 151
- DÉPANNAGE 153
- 73_ dépannage 154
- 75_ dépannage 156
- Code N°: DG68-00506A 160
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