Samsung NX58H5600SS User Manual Page 40
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40_ operating the oven
Recommended convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will aect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
Food
Minutes
Per Pound
Oven
Temperature
Internal
Temperature
Beef
Rib Roast
(3 to 5 lb)
Medium 28–33
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 30–38
350 °F
(177 °C)
170 °F
(77 °C)
Tenderloin
Roast
(2 to 3 lb)
Medium 35–45
350 °F
(177 °C)
160 °F
(71 °C)
Well Done 45–55
350 °F
(177 °C)
170 °F
(77 °C)
Pork
Roast
(Bone-in or Boneless)
(3 to 5 lb)
22–28
350 °F
(177 °C)
170 °F
(77 °C)
Chops
(0.5- to 1-in
thick)
2 chops 30–40 total
350 °F
(177 °C)
170 °F
(77 °C)
4 chops 40–50 total
350 °F
(177 °C)
170 °F
(77 °C)
6 chops 45–55 total
350 °F
(177 °C)
170 °F
(77 °C)
Poultry
Chicken, Whole
(2.5 to 3.5 lb)
26–30
375 °F
(191 °C)
180 °F
(82 °C)
Turkey, Whole (Unstued *)
(10 to 16 lb)
10–16
325 °F
(163 °C)
180 °F
(82 °C)
Turkey, Whole (Unstued *)
(18 to 24 lb)
8–15
325 °F
(163 °C)
180 °F
(82 °C)
Turkey Breasts (4 to 6 lb) 18–23
325 °F
(163 °C)
170 °F
(77 °C)
Cornish Hen (1 to 1.5 lb) 50–75 total
325 °F
(163 °C)
180 °F
(82 °C)
Lamb
Half Leg
(3 to 4 lb)
Medium 25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done 30–35
325 °F
(163 °C)
170 °F
(77 °C)
Whole Leg
(6 to 7 lb)
Medium 25–30
325 °F
(163 °C)
160 °F
(71 °C)
Well Done 30–35
325 °F
(163 °C)
170 °F
(77 °C)
*
Stued turkey requires additional roasting time. The minimum safe
temperature for stung in poultry is 165 °F (74 °C).
User manual NX58H5 Series_DG68-00526A-02_EN+CFR.indb 40 2015-06-25 �� 11:03:26
- Free-Standing Gas 1
- • Bigger is better 2
- • A cooktop with 5 burners 2
- SAFETY SYMBOLS 3
- ANTI-TIP DEVICE 4
- WARNING 4
- IMPORTANT SAFETY 5
- PRECAUTIONS 5
- GAS WARNINGS 9
- STATE OF CALIFORNIA 10
- PROPOSITION 65 WARNINGS 10
- IN THE COMMONWEALTH OF 10
- MASSACHUSETTS 10
- ELECTRICAL WARNINGS 11
- GROUNDING INSTRUCTIONS 12
- INSTALLATION WARNINGS 12
- SURFACE BURNER WARNINGS 14
- OVEN WARNINGS 16
- ELECTRIC WARMING DRAWER 17
- OR LOWER STORAGE DRAWER 17
- WARNINGS 17
- SELF-CLEANING OVEN WARNINGS 18
- PROPER COOKING OF MEAT AND 18
- CONTENTS 19
- OVERVIEW 20
- INTRODUCING YOUR NEW RANGE 21
- LIGHTING A GAS SURFACE BURNER 22
- FLAME SIZE SELECTION 22
- COOKWARE USAGE 24
- CENTER BURNER GRATE 24
- WOK GRATE 25
- USING THE GRIDDLE 26
- Important Note : 27
- 28_ operating the oven 28
- 30_ operating the oven 30
- SETTING THE CLOCK 31
- SETTING THE TIMER ON/OFF 32
- POSITIONING THE OVEN RACKS 33
- To remove an oven rack: 34
- To replace an oven rack: 34
- Installing the Gliding rack 34
- OVEN VENT 35
- OVEN LIGHT 35
- 36_ operating the oven 36
- (±15 °C) as follows: 37
- Convection baking 38
- Convection roasting 38
- 40_ operating the oven 40
- TIMED COOKING 41
- 42_ operating the oven 42
- DELAY TIMED COOKING 43
- 44_ operating the oven 44
- BROILING 45
- Recommended broiling guide 46
- KEEP WARM 47
- USING THE EASY COOK FEATURE 48
- Dehydrate 49
- Recommended Dehydrate guide 49
- Bread Proof 50
- FAVORITE COOKING 51
- 52_ operating the oven 52
- SABBATH FUNCTION 53
- 54_ operating the oven 54
- EXTRA FEATURES 55
- Sound On/O 56
- NX58H5650W* ONLY) 57
- Recommended settings 58
- CARE AND CLEANING OF THE OVEN 59
- Stainless steel 60
- Oven racks 61
- To lubricate the slides 61
- Oven door 62
- Surface burner controls 63
- Cooktop surface 66
- CHANGING THE OVEN LIGHT 67
- To remove the door 68
- To replace the door 69
- (MODEL NX58H5650W*) 70
- To remove the storage drawer 71
- SELF-CLEANING OVEN 72
- How to cancel self-cleaning 75
- After self-cleaning 75
- TROUBLESHOOTING 76
- 78_ troubleshooting 78
- NX58H5650W*) 80
- PLEASE DO NOT DISCARD 82
- SAMSUNG GAS RANGE 82
- One (1) Year Parts and Labor 82
- REGISTRATION 83
- Cuisinière à gaz non 85
- • Plus d'espace 86
- SYMBOLES DE SÉCURITÉ 87
- PRÉCAUTIONS IMPORTANTES 89
- RELATIVES À LA SÉCURITÉ 89
- LOI CALIFORNIENNE RELATIVE 94
- AUX PRODUITS TOXIQUES ET À 94
- L'EAU POTABLE 94
- DANS LE COMMONWEALTH DU 94
- MISES EN GARDE RELATIVES 95
- AUX RISQUES ÉLECTRIQUES 95
- CONSIGNES DE MISE À LA TERRE 96
- AVERTISSEMENTS RELATIFS À 96
- L'INSTALLATION 96
- LES BRÛLEURS DE SURFACE 98
- AVERTISSEMENT 100
- RANGEMENT INFÉRIEUR 101
- AVERTISSEMENTS CONCERNANT 101
- LE TIROIR CHAUFFE-PLAT 101
- ÉLECTRIQUE OU LE TIROIR DE 101
- LE FOUR AUTO-NETTOYANT 102
- CUISSON APPROPRIÉE DE LA 102
- VIANDE ET DE LA VOLAILLE 102
- SOMMAIRE 103
- PRÉSENTATION 104
- ALLUMER UN BRÛLEUR 106
- SURFACE À GAZ 106
- COMMANDES 107
- UTILISATION DES RÉCIPIENTS 108
- GRILLE DU BRÛLEUR CENTRAL 108
- WOK GRATE (WOK GRILLE) 109
- UTILISATION DU GRIL 110
- Remarque importante: 111
- 21 3 4 5 67 89 112
- 10 1112 1415 16 17 18 112
- 30_ utilisation du four 114
- RÉGLAGE DE L'HORLOGE 115
- 32_ utilisation du four 116
- Hauteurs de grille 117
- Cuisson de gâteaux étagés 117
- (NX58H5650W* UNIQUEMENT) 118
- Glissières 118
- VENTILATION DU FOUR 119
- ÉCLAIRAGE DU FOUR 119
- FAIRE CUIRE DE LA PÂTE CRUE 120
- Cuisson par convection 122
- Rôtissage par convection 122
- 40_ utilisation du four 124
- CUISSON MINUTÉE 125
- 42_ utilisation du four 126
- CUISSON MINUTÉE DIFFÉRÉE 127
- 44_ utilisation du four 128
- CUISSON AU GRIL 129
- Guide de cuisson au gril 130
- MAINTIEN AU CHAUD 131
- Cuisson lente 132
- Déshydratation des aliments 133
- Déshydrater Guide 133
- 50_ utilisation du four 134
- CUISSON PERSONNALISÉE 135
- 52_ utilisation du four 136
- FONCTIONB SHABBAT 137
- 54_ utilisation du four 138
- FONCTIONS COMPLÉMENTAIRES 139
- 56_ utilisation du four 140
- NX58H5650W* UNIQUEMENT) 141
- Réglages recommandés 142
- Tableau de commande du four 143
- Surfaces 144
- Pour lubrifier les glissières 145
- Grilles de cuisson 146
- Porte du four 146
- ATTENTION 147
- Pour retirer la porte: 152
- Pour remonter la porte: 153
- (MODÈLE NX58H5650W*) 154
- AUTO-NETTOYAGE DU FOUR 156
- Après l'auto-nettoyage 159
- DÉPANNAGE 160
- 78_ dépannage 162
- OFF/CLEAR (ARRÊT/EFFACER) 163
- NX58H5650W* 164
- VEUILLEZ NE PAS JETER 166
- CUISINIÈRE À GAZ 166
- ENREGISTREMENT 167
- QUESTIONS 167
- DG68-00526A-02 168
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