Samsung TS48WLUS User Manual download pdf (Page 21)

HOW TO STORE WINE

OTHERS

HOW TO STORE WINE

Types of wine

Red Wines

They are made of various red grapes which have lots of

fruit flavor, fragrance, silkiness and tannin. Different from

white wines, they have various levels of tannin and they

work with most of red meat dishes. They taste good

at room temperature (18°C ~20°C ).

White Wines

They are made of ripe white grapes and some of red grapes.

Being golden -brown in color, they have layers of intense fla-

vor which are fruity, crisp, aromatic and oaky. Mostly, they are

suited to fish dishes. They taste good at cold temperature

(10°C ).

Rosé Wines

Usually pink or washed red in color, Rosés are almost

same in the process of making wines. Those which

aredry and fruity make excellent partners for a whole

range of dishes from delicate fish to rich spicy food. They

should be served chilled and drunk young.

Sparkling Wines

The key process in producing sparkling wines or

Champagne is a second fermentation that occurs in a

sealed bottle. After the first fermentation, yeast and sugar

are added to the young wine before it's sealed in heavy

aglass bottles. The yeast performs a second bubble fer-

mentation in the bottle. Champagne and sparkling wine

have a wire cage holding the cork in the bottle.

Without this cage, corks could fly off because of the pres-

sure inside the bottles. Particularly, those produced in

Champagne, France are called Champagne. Along with

them, Spumante from Italy is a popular sparkling wine.

Port Wines

Sweet or dry wines with 15 percent alcohol or more are

usually made by adding brandy or pure spirit to the wine.

Adding brandy to the fermenting wine to stop the fer-

mentation made them both alcoholic and deliciously

sweet and that’s how they’ve stayed.

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Samsung TS48WLUS User Manual Page 21