Samsung UE37C5*** User Manual Page 181
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SAMSUNG Page 181 SPS1000
3.
Enter food stamp
tender amount, press
FD/S TEND
.
07/12/99 12:12 REG MODE ANNIE W 001
1 PLU2
F
S
2.00
1 PLU3 3.00
FSTTL 0.00 FD/S 2.00 AMT DUE 3.00
L1PO1 ROn REG01
4.
Pay remainder due
with
CASH
,
CHEQUE
or by one
of the miscellaneous
tender functions
(charge).
07/12/99 12:12 REG MODE ANNIE W 001
1 PLU2
F
S
2.00
1 PLU3 3.00
TOTAL 3.00 CASH 3.00
L1PO1 ROn REG01
FD/S SUBTL
- OPERATION MANUAL 1
- CONTENTS 3
- FUNCTION OPERATIONS 4
- GETTING STARTED 7
- REGISTER CONTROLS – DISPLAY 8
- REGISTER CONTROLS – MODE LOCK 9
- DISPLAY MESSAGES 10
- OPTIONS programming 25
- OPERATION SEQUENCES 27
- Operator Display 28
- Page Up and Page Down 29
- Employee Sign-On/Sign-Off 30
- Push Button - Pop-Up 32
- Code Entry Method - Stay-Down 33
- Code Entry Method - Pop-Up 34
- Sign Off/Quit 35
- Continue 36
- *****TRAINING***** 37
- Time Clock Procedures 38
- Clock Out for Break 39
- Clock In From Break 40
- Clock Out for the Day 41
- DEFAULT KEYBOARD 45
- ALPHA OVERLAY KEYBOARD 46
- FUNCTION KEY - DEFINITIONS 47
- Outside Of Sale Functions 59
- Selecting Price Levels 60
- Received on Account (Loan) 61
- Paid Out (Pick Up) 62
- Item Registrations 63
- Multiplication 64
- Preset PLU/Item Entries 65
- Code Entry PLU 66
- What is a WLU? 67
- WLU Applications 67
- Viewing a WLU 69
- Multiple WLUs 76
- Price Level Shift 80
- Scale Items 81
- Direct Scale Entry 82
- Auto Scale Entry 83
- Manual Weight Entry 84
- Auto Tare Weight 85
- Manual Tare Weight Entry 86
- PRINT (Grill) Key 87
- Auto Grill Item 89
- Register the items to 91
- Price Inquiry 93
- Stock Inquiry 94
- Food Stamp Shift 95
- Tax Shift and Tax Exemption 97
- 2 PLU12 103
- 1 24.00 103
- TOTAL 24.00 CASH 24.00 103
- L1PO1 ROn REG01 103
- % Key Operations 104
- Sale (Subtotal) Discounts 105
- Preset Percentage Discount 106
- Amount Subtotal Discount 107
- "Do It" Discount 108
- Seat # Discount 109
- Item Discounts 110
- Store (Item) Coupon 113
- Surcharges 114
- Preset % Surcharge on an Item 117
- GUEST CHECK OPERATIONS 119
- Guest Check Operations 120
- # Of Guests 121
- Manual Previous Balance 122
- Adding to a Check 123
- Paying a Check 125
- P/BAL 14.00 126
- Hard Check Posting 127
- Soft Check Posting 128
- Beginning a Check 128
- Seat # Assignment 137
- Optional Seat # Entry 140
- Payment by Seat Number 143
- Hold/Print Hold 145
- Print All Held Items 148
- Print An Individual Item 149
- Display Warning to Operator 150
- List Check 151
- Recall the Check 154
- Repeated items are 154
- Transfer Table 155
- Combine Checks 156
- Tip Declare 159
- Auto check number store Store 161
- Auto check number Recall 162
- MISCELLANEOUS 164
- OPERATIONS 164
- Miscellaneous Operations 165
- # (Non-Add) Key 167
- Finalizing Transactions 168
- Cheque Tender 169
- Cheque Cashing 170
- Misc (Charge) Tender 171
- Preset Tender 172
- Split Tender 173
- Split Payment 175
- Post-Finalization Procedures 182
- ERROR CORRECTIONS 183
- Corrections 184
- Error Correct 185
- Void Previous Item 186
- Void One of Multiple Items 187
- Void Item With Condiments 188
- Transaction Void 192
- Merchandise Return 194
- X-MODE MANAGER MENU 196
- X-MODE REPORTS MENU 197
- TRAINING 198
- SET DATE & TIME 198
- CASH DECLARATION 199
- KEYBOARD & PRICE LEVEL 199
- TIME CLOCK EDIT 200
- EDIT INVENTORY ITEM 201
- EDIT PLU STOCK 202
- DRAWER ASSIGNMENT PROGRAMMING 203
- Z-MODE REPORTING 206
- SAMPLE REPORTS 207
- PLU Zero Sales 213
- Labour Groups 220
- Time Keeping X/Z1 226
- Time Keeping X/Z2-5 227
- INVENTORY DEFINITIONS 232
- PLU Stock 233
- PLU Stock by group 233
- DEFINITIONS 234
- PLU Minimum Stock 235
- Electronic journal 235
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