Samsung AMW6121ST User Manual download pdf (Page 17)

17C O O K I N G I N S T R U C T I O N S

COOKING INSTRUCTIONS

Cooking Guide

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe

dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to

shield any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat

stand the recommended time.

• The following temperatures are removal temperatures. The

temperature of the food will rise during the standing time.

Food Cook Time Power Level Directions

Roast Beef

Boneless

Up to 4 lbs.

7-11 min./lbs.

for 115°F-Rare

High(Hi) for ﬁrst

5 minutes, then

Medium(50).

Place roast fat-side

down o n roast in g

rack. Cover with wax

p a p er. Tu r n ove r

when cooking time is

half up. Let stand 10

minutes.

8-12 min./lbs.

for 120°F-Medium

9-14 minutes./lbs.

for 145°F-Well Done

Pork

Boneless

or bone-in

Up to 4 lbs.

11-15 minutes./lbs.

for 160°F-Well Done

High(Hi) for ﬁrst

5 minutes, then

Medium(50).

Place roast fat-side

down o n roast in g

r a c k . C o ve r w it h

vented plastic wrap.

Tu r n o v e r w h e n

cooking time is half

u p. Le t st a n d 10

minutes.

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-

safe dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that

start to overcook.

• Check the temperature in several places before letting the poultry

stand the recommended time.

Food Cook Time Power Level Directions

Roast Beef

Boneless

Up to 4 lbs.

6-9 min./lbs.

180°F

Medium

High(70).

Place chicken breast-side

down on roasting rack.

Cover with wax paper. Turn

over when the cooking time

is half up. Cook until juices

run clear and meat near

the bone is no longer pink.

Let stand 5-10 minutes.

Pork

Boneless

or bone-in

Up to 4 lbs.

6-9 min./lbs.

180°F-dark meat

170°F-light meat

Medium

High(70).

Place chicken bone-side

down on dish, with the

thickest portions towards

the outside of the dish.

Cover with wax paper. Turn

over when the cooking time

is half up. Cook until juices

run clear and meat near

the bone is no longer pink.

Let stand 5-10 minutes.

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Samsung AMW6121ST User Manual Page 17

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