Samsung CE73JD-B/XTL User Manual download pdf (Page 26)

English - 26

Oven use

English - 26

Oven use

USING THE VEGGIE FEATURE

The Auto Veggie feature has 10 pre-programmed cooking time.

You do not need to set either the cooking times or the power level.

First, place the food in the centre of the turntable and close the door.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Select the type of food that you are cooking by

pressing the Veggie button once or more times.

2. Press the Start (

) button.

Result : Cooking starts. When it has ﬁnished:

1) The oven beeps four times.

2) The end reminder signal will beep 3

times. (once every minute)

3) The current time is displayed again.

Use only recipients that are microwave-safe.

THE VEGGIE SETTINGS

The following table presents the various Veggie Programmes and

appropriate recommendations.

Food Ingredients

Pav. Bhaji

Serving Size

400-500 gm

Vegetables (Potato, Cauliﬂower, Capsicum, Green Peas, Carrot, Beans etc) -

300 gm, Oil - 3 tbsp, Onion (Chopped) - 2 nos, Tomato (Chopped) - 2 Nos,

Pav Bhaji Masala, Ginger Garlic Paste, Red Chili Powder, Salt, Lemon juice,

Butter, Hara Dhaniya, Water - As per your taste.

Recommendations

In microwave safe take all the vegetables, after that put the bowl in microwave

and start to cook.

When beeps, in another bowl add oil, ginger garlic paste, chopped onion,

chopped tomato, mix well and add masala, lemon juice, smashed vegetables,

salt, pav bhaji masala and water as required. Mix well and that put bowl in

microwave and cook again.

2. Mutter

Paneer

Serving Size

400-500 gm

Boiled Mutter - 100 gm, Paneer - 200 gm, Onions (paste) - 2 no, Tomato

(puree) - 2 no, Garlic Ginger Paste - 1 tsp, Oil - 2 tbsp, Red Chili Powder,

Garam Masala

Recommendations

In microwave safe bowl add oil, onions and ginger garlic paste and put the

bowl in microwave and start cooking.

When beeps, add tomato puree, cream, and all masala except, salt and sugar

boiled mutter, paneer salt and sugar and put the bowl in microwave and cook

again.

3. Aloo Ghobi

Serving Size

300-400 gm

Cut Potatoes - 200 gm, Cut Cauliﬂower - 200 gm, Cut Tomatoes - 100 gm,

Oil - 2 tbsp, Turmeric Powder, Coriander Powder, Red Chili Powder, Cumin

Seeds, Salt, Garam Masala, Water - As per your taste, Fresh Cream, Salt,

Turmeric, Sugar, Kasoori Methi, Coriander - As per your taste, Cream - 2 tbsp

Recommendations

In microwave safe glass bowl take oil, potatoes and cauliﬂower and mix well.

Put the bowl in microwave and start cooking.

When beeps, add tomatoes, other ingredients, and water and put in

microwave then cook again.

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Samsung CE73JD-B/XTL User Manual Page 26

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