Samsung FTQ307NWGX User Manual

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Electric Induction
Range
user manual
FTQ307NWGX
FTQ307NWGX_XAC DG68-00229A.indb 1 2009-07-13  1:30:31
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Summary of Contents

Page 1 - Electric Induction

imagine the possibilitiesThank you for purchasing this Samsung product. To receive more complete service, please register your product atwww.samsung.c

Page 2 - Induction Cooktop Features•

10_ Important safety instructionsDo not use the drawer to dry newspapers. If overheated, they can catch on fire.Do not use aluminum foil to line the dr

Page 3 - SAFETY SYMBOLS

Important safety instructions _11VENTILATING HOODClean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.W

Page 4 - FOR YOUR SAFETY

12_ ContentscontentsINTRODUCING YOUR NEW RANGE 1313 Overview13 What’s included with your rangeINDUCTION COOKING 1414 About induction cooktop cookin

Page 5

01 INTRODUCINGIntroducing your new range _13OVERVIEWintroducing your new rangeWarming drawerOven doorConvection fanShelf positionInduction CooktopAut

Page 6 - INDUCTION COOKTOP ELEMENTS

14_ Surface cookinginduction cookingABOUT INDUCTION COOKTOP COOKINGCAUTIONBEFORE COOKINGDo not use the Induction cooktop surface as a cutting board.•

Page 7 - ELECTRICAL SAFETY

02 INDUCTION COOKINGSurface cooking _15CAUTIONAFTER COOKINGDo not touch the Induction elements until they have cooled down.•The surface may be stil

Page 8 - CHILD SAFETY

16_ Surface cookingLOCATION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS 241536 inch6 inch11 inch7 inch1. Induction Left Front Cooking zone 2400W;

Page 9 - WARMING DRAWER

02 INDUCTION COOKINGSurface cooking _17USE THE CORRECT SIZE COOKWAREThe 4 Cooking Zones available on the Induction Cooktop require a • minimum pan s

Page 10 - SELF-CLEANING OVENS

18_ Surface cookingUse Quality Cookware in Good Condition INCORRECT CORRECT Cookware not centered on Cooking Zone •surface.Cookware centered correc

Page 11 - BEFORE YOU BEGIN

02 INDUCTION COOKINGSurface cooking _19INDUCTION TOUCH CONTROL 2 14563 1. POWER ON/OFF CONTROL SENSOR2. LOCK3. COOKING ZONE SELECTORS4. HEAT LEV

Page 12 - 12_ Contents

2_ Features of your new rangefeatures of your new rangeEnhanced convenience. Better cooking. Easy maintenance. Your new electric range has been design

Page 13 - OVERVIEW

20_ Surface cookingHOW TO SET THE APPLIANCE FOR INDUCTION COOKTOP COOKINGCAUTIONThe induction cooktop elements may be hot and burns may occur. Do not

Page 14 - 14_ Surface cooking

02 INDUCTION COOKINGSurface cooking _213. To set and adjust the power level ( to ) for cooking, touch the Heat level setting selectors ( or

Page 15 - Surface cooking _15

22_ Surface cookingSWITCHING A COOKING ZONE OFF To switch off a cooking zone, return the setting to Off by using the control panel’s Offcontrol sens

Page 16 - CONTROLS

02 INDUCTION COOKINGSurface cooking _23SIZE OF PANSInduction cooking zones adapt automatically to the size of the bottom of the cookware up to a cert

Page 17 - BEFORE USING THE COOKTOP

24_ Surface cookingPower ManagementThe cooking zones have a maximum power available to them.If this power range is exceeded by switching on the power

Page 18 - Min.size

02 INDUCTION COOKINGSurface cooking _25Suggested settings for cooking specic foodsThe figures in the table below are guidelines. The heat settings re

Page 19 - INDUCTION TOUCH CONTROL

26_ Surface cookingPROTECTING THE INDUCTION COOKTOP SURFACECleaningClean the cooktop before using it for the first time.•Clean your cooktop daily or a

Page 20 - SWITCHING THE APPLIANCE ON

Using the warming drawer _2703 WARMING DRAWERusing the warming drawerABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods warm. Al

Page 21 - SWITCHING THE APPLIANCE OFF

28_ Using the warming drawerTURNING THE WARMING DRAWER ON OR OFF1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad o

Page 22 - SUITABILITY TEST

Operating the oven _2904 OPERATING THE OVENoperating the ovenTHE OVEN CONTROL PANELREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfa

Page 23 - USING SUITABLE COOKWARE

Important safety instructions _3important safety instructionsRead and follow all instructions before using your oven to prevent the risk of fire, elect

Page 24 - Power Management

30_ Operating the ovenSETTING THE CLOCKThe clock must be set to the correct time of day for the automatic oven timing functions to work properly.The t

Page 25 - COOKWARE MATERIAL

Operating the oven _3104 OPERATING THE OVENMINIMUM AND MAXIMUM SETTINGSAll of the features listed have minimum and maximum time or temperature settin

Page 26 - Preventing other damage

32_ Operating the ovenUSING THE OVEN RACKSOven rack positions1234567The oven has 7 rack positions (1~7).TYPE OF FOOD RACK POSITIONFrozen pies 4Angel f

Page 27 - ABOUT THE WARMING DRAWER

Operating the oven _3304 OPERATING THE OVENBAKINGThe oven can be programmed to bake at any temperature from 150°F to 550°F.How to set the thermostat1

Page 28 - Recommended settings

34_ Operating the ovenCONVECTION BAKINGBy using the convection bake feature, you will be able to cook faster. You can program the oven for convection

Page 29 - THE OVEN CONTROL PANEL

Operating the oven _3504 OPERATING THE OVENRecommended convection baking guideFood Item Rack PositionTemp.* (preheated oven) ( ˚F )Convection bake ti

Page 30 - SETTING THE CLOCK

36_ Operating the ovenCONVECTION ROASTINGConvection roasting is good for cooking large tender cuts of meat, uncovered.Heat comes from the top heating

Page 31 - SETTING THE KITCHEN TIMER

Operating the oven _3704 OPERATING THE OVENRecommended convection roasting guideMeat Weight (lb) Oven temp. ( ˚F )Roasting time* (min per lb)Internal

Page 32 - USING THE OVEN RACKS

38_ Operating the ovenTIMED COOKINGIn timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cook

Page 33 - How to set the thermostat

Operating the oven _3904 OPERATING THE OVENDELAY TIMED COOKINGIn a delay timed cooking, the oven’s timer turns the oven on and off at times you selec

Page 34 - CONVECTION BAKING

4_ Important safety instructionsANTI-TIP DEVICEWARNING-To reduce the risk of tipping the range, the range must be secured by a properly installed Anti

Page 35 - 04 OPERATING THE OVEN

40_ Operating the ovenBROILINGBroil stop positionBroil stop positionLeave the door open to the broil stop position. The door will stay open by itself,

Page 36 - CONVECTION ROASTING

Operating the oven _4104 OPERATING THE OVENRecommended broiling guideThe size, weight, thickness, starting temperature, and your preference of donene

Page 37 - Operating the oven _37

42_ Operating the ovenUSING THE CUSTOM COOK FEATUREBy using the custom cook feature, you can record up to 3 different recipe settings. The feature may

Page 38 - TIMED COOKING

Operating the oven _4304 OPERATING THE OVENPROOFINGThe proofing feature maintains a warm environment useful for rising yeast-leavened products.How to

Page 39 - DELAY TIMED COOKING

44_ Operating the ovenUSING THE KEEP WARM FUNCTIONThe keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to

Page 40 - BROILING

Operating the oven _4504 OPERATING THE OVENEXTRA FEATURES12 hour energy savingWith this feature, should you forget and leave the oven on, the control

Page 41 - Recommended broiling guide

46_ Operating the ovenConvection auto conversion featureWhen using convection bake, the convection auto conversion feature will automatically convert

Page 42 - USING THE CUSTOM COOK FEATURE

Operating the oven _4704 OPERATING THE OVENSound on/offBy using this feature, you can set the oven controls to operate silently.How to turn the sound

Page 43 - PROOFING

48_ Operating the ovenSetting the Sabbath(For use on the Jewish Sabbath & Holidays)The Sabbath feature can be used with baking only. The oven temp

Page 44 - USING THE KEEP WARM FUNCTION

Maintaining your appliance _4905 MAINTAINING YOUR APPLIANCEmaintaining your applianceSELF-CLEANINGThis self-cleaning oven uses high temperatures (wel

Page 45 - EXTRA FEATURES

Important safety instructions _5Do not enter inside the oven.CAUTION - Do not store items of interest to children in cabinets above a range or on the

Page 46 - Thermostat adjustment

50_ Maintaining your applianceHow to set the oven for self-cleaning1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press

Page 47 - Control lockout

Maintaining your appliance _5105 MAINTAINING YOUR APPLIANCESTEAM-CLEANINGHow to set the oven for steam-cleaningSteam-cleaning saves time and energy f

Page 48 - Setting the Sabbath

52_ Maintaining your applianceCARE AND CLEANING OF THE OVENWARNINGBe sure all controls are OFF and all surfaces are COOL before cleaning any •part of

Page 49 - SELF-CLEANING

Maintaining your appliance _5305 MAINTAINING YOUR APPLIANCECleaning the broil pan and insertDo not attempt to clean the broil pan or insert by •leav

Page 50 - After a self-cleaning cycle

54_ Maintaining your applianceCARE AND CLEANING OF THE GLASS COOKTOPNormal daily use cleaningUse only a ceramic cooktop cleaner or the cleaner supplie

Page 51 - STEAM-CLEANING

Maintaining your appliance _5505 MAINTAINING YOUR APPLIANCERemoving metal marks and scratches1. Be careful not to slide pots and pans across your co

Page 52 - CARE AND CLEANING OF THE OVEN

56_ Maintaining your applianceREMOVING AND REPLACING THE OVEN DOORHow to remove the doorCAUTIONThe door is very heavy. Be careful when removing and li

Page 53 - Oven door

Maintaining your appliance _5705 MAINTAINING YOUR APPLIANCE3. Open the door fully. If the door will not open fully, the indentation is not inserted

Page 54 - Removing burned-on residue

58_ Maintaining your applianceCHANGING THE OVEN LIGHTThe oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.

Page 55 - Cleaning the cooktop seal

06 TROUBLESHOOTINGTroubleshooting _59troubleshootingTROUBLESHOOTINGSamsung works hard to ensure that you don’t have problems with your new electric r

Page 56 - How to replace the door

6_ Important safety instructionsINDUCTION COOKTOP ELEMENTSBe sure you know which touch control operates each surface heating unit. Place a pan of food

Page 57 - Pull up on the right guide

60_ TroubleshootingPROBLEM POSSIBLE CAUSE SOLUTIONThe surface units will not maintain a rolling boil or will not cook fast enough.Improper cookware is

Page 58 - CHANGING THE OVEN LIGHT

06 TROUBLESHOOTINGTroubleshooting _61PROBLEM POSSIBLE CAUSE SOLUTIONOven smokes excessively during broiling.The control has not been set properly.Ref

Page 59 - TROUBLESHOOTING

62_ TroubleshootingPROBLEM POSSIBLE CAUSE SOLUTIONBrown streaks or specksBoilovers have been cooked onto the surface.Use the blade scraper to remove s

Page 60 - 60_ Troubleshooting

06 TROUBLESHOOTINGTroubleshooting _63PROBLEM POSSIBLE CAUSE SOLUTIONDisplay flashes. There was a power failure. Reset the clock.•Drawer does not slid

Page 61 - Troubleshooting _61

64_ WarrantyPLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDESAMSUNG ELECTRIC RANGELIMITED WARRANTY TO ORIGINAL PURCHA

Page 62 - 62_ Troubleshooting

memoFTQ307NWGX_XAC DG68-00229A.indb 65 2009-07-13  1:31:09

Page 63 - Troubleshooting _63

QUESTIONS OR COMMENTS?COUNTRY CALL OR VISIT US ONLINE ATIN THE US 1-800-SAMSUNG(726-7864) www.samsung.com/usIN CANADA 1-800-SAMSUNG(726-7864) www.sams

Page 64 - For Glass Cooktop

Important safety instructions _7 ELECTRICAL SAFETYProper Installation- Be sure your appliance is properly installed and grounded by a qualified technic

Page 65

8_ Important safety instructionsCHILD SAFETYThis appliance is not intended for use by young children or infirm persons without the adequate supervision

Page 66 - QUESTIONS OR COMMENTS?

Important safety instructions _9Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven.Protective liner

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