Samsung MC28H5013AK Specifications download pdf (Page 37)

English - 36

English - 37

04 OVEN USE

Code/Food

Serving

Size

Ingredients

9-8

Bengali Fish

Curry

400-450 g Fish - 300 g (cut into 1½" ﬂat pieces), Lemon juice -

1tbsp., Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,

Chili powder - ¼ tsp, Chopped coriander - 1 tsp.,

Water - 1 cup

Mustard paste (grind) : Yellow mustard - 4 tsp., Dry

red chilies deseed - 2 ea, Finely chopped onion - 1,

Salt - ¼ tsp., Water to grind - 2~3 tbsp.

Instructions

In microwave safe glass bowl take oil, ﬁsh, lemon juice, chili powder,

turmeric powder, salt and cook. When beep add mustard paste,

one cup of water. Mix it well and press start. Serve hot with rice.

9-9

Chicken Hot

& Sour Soup

350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,

Salt as per your taste.

Other ingredients : Oil - 1 tbsp., Crushed garlic -

¾tsp., Red chili paste - ½ tsp., Chopped cabbage

- 2tbsp., Grated carrot - 2 tbsp., 1 Chicken soup

cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya

sauce - ½ tsp., Tomato ketchup - 1 tbsp., White

vinegar - 1 tbsp., Corn ﬂour (dissolve ¼ cup of water)

- 4 tbsp.

Instructions

In microwave safe glass bowl take chicken, water, salt and cook.

When beep add all other ingredients and press start. Serve hot.

9-10

Schezwan

Prawns

450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato

sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -

¼tsp., Sugar - 2 tsp., Salt as per your taste, Water -

1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1" ginger

chopped, Garlic - 5~6 (chopped), Green chili - 1 tsp.,

Spring onion - 2 tbsp. (chopped), Water - ½cup,

Corn ﬂour - 2 tbsp. (dissolve in 1 cup water), Vinegar

- 1 tbsp.

Instructions

In microwave safe glass bowl take prawns, ginger, garlic, green

chili, water and cook. When beep add all other ingredients. Mix it

well and press start.

Code/Food

Serving

Size

Ingredients

9-11

Kheema

Kofta

450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green

chilies - 2 (chopped), Garam masala - ½ tsp., Salt -

¾tsp., Bread-crumbs - ½ cup, Fresh coriander leaves

- 2 tbsp (chopped)

For Creamy tomato sauce : Tomato puree - 1 cup,

Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili

powder - ¾ tsp., Cumin powder - 1 tsp., Cream -

½cup, Orange red colour - 1 pinch

Instructions

In microwave safe glass bowl take kheema, ginger-garlic paste,

garam masala, chopped green chilies, salt, make a kofta and cook.

When beep add creamy tomato sauce material, kofta and press

start. Serve hot with coriander leaves.

9-12

Mutton Mint

Shorba

550-600 g Boneless Mutton - 300 g (cut into pieces), Mint

leaves - 25~30 (rawly chopped), Olive oil - 1 tbsp.,

Cumin seed powder - 1 tsp., Chopped onion - 1 ea,

Chopped garlic - 1 tsp., Red chili ﬂakes - ¼ tsp.,

Cinnamon powder - ½ tsp., Green cardamom - 1 ea,

Chopped tomato - 2 ea, Salt & pepper powder as per

your taste, Coconut milk - ½ cup, Water - 4 cups

Instructions

In microwave safe glass bowl add boneless mutton, olive oil,

tomato, onion and cook. When beep add all other ingredients and

press start. Serve hot.

9-13

Chicken in

Noodle Soup

550-600 g Noodles - 200 g, Boneless Chicken - 200 g, Water

- 4cups, Fresh red chilies - 2 ea (sliced), Soya sauce -

2 tbsp., Chopped onion - 1 ea, White pepper powder

& salt as per your taste, Fresh basil leaves - 10~12,

Chopped Coriander leaves - 2 tbsp., Chopped spring

onion - 2 tbsp., Sugar as per your taste, Oil - 2 tbsp.

Instructions

In microwave safe glass bowl add chicken, onion, oil, 1 cup of

water and cook. When beep add all other ingredients and press

start. Serve hot, garnish with coriander leaves and spring onion.

USING THE DOUGH PROOF / CURD FEATURES

The 5 Dough Proof / Curd features provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the dough proof / curd category by pressing the Up or Down button after

press the Dough Proof / Curd button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof / Curd button.

2. Select the type of food that you are cooking by Up or Down

button. No.1 is Dough Proof and No.2 is Curd. You have

to choose the number that you want to use for cooking

by pressing the Up or Down button. Refer to the table

on the following page for a description of the various pre-

programmed settings. At that time, press the Select button

to select the type of food.

3. Select the size of the serving by pressing the Up or Down

button.

4. Press the START button.

Turntable is not operating during curd cooking.

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Samsung MC28H5013AK Specifications Page 37

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