
English 19
Oven use
Code/Food
Serving Size
Ingredients
23
Grilled Prawns
200 g
200 g fresh prawns (8 pieces)
Instructions
Rinse prawns, dry it well with paper towel.
Put in ovenproof dish on rack.
24
Grilled Fish
300 g
300 g trout, 1 ts. salt, 1 tbs. lemon juice
Instructions
Rinse the fish and pat dry with paper towel.
Season the fillet with salt and lemon juice. Place fish on rack.
And cook.
25
Salmon Steak
400 g
400 g salmon steaks (2 pieces), 1 ts. salt, pepper
Instructions
Season the salmon with salt and pepper. Place skin side down
on rack. Turn over as soon as the oven beeps.
26
Frozen Mini
Spring Rolls
200 g
200 g frozen mini spring rolls
Instructions
Spread the frozen spring rolls on rack.
Turn over after beep sounds, oven keeps operating.
27
Croque-
monsieur
200 g
(2 pcs)
4 slices of sandwich bread, 2 slices ham, 2 slices
cheese (e.g. Cheddar, Emmental), 50 g grated
mozzarella cheese
Instructions
Toast the sandwiches. Add slice cheese and ham on each of two
toasts. Put other 2 slices of sandwich on top of the toast.
Spread grated mozzarella cheese on top. Put side by side on
rack.
Code/Food
Serving Size
Ingredients
17
Grilled
Vegetables
200 g
200 g mixed fresh vegetables (pepper, cherry
tomatoes, courgette slices, mushrooms, sliced egg
plants)
Instructions
Rinse the vegetables and cut them into the even size. Brush
them with oil and sprinkle the salt and pepper.
Put them on rack. And cook.
18
Baked Apple
250 g
1 apple, ½ tbs. cinnamon, ¼ cup walnut and plum
Instructions
Core apple. Mix well other ingredients and put them into hole of
apple. Put apple in an oven proof dish on turntable. And cook.
19
Beef Steak
400 g
200 g beef steaks (2pieces), 1 ts. each of
rosemary, thyme, pepper, 2 tbs. olive oil
Instructions
Season the beef with olive oil, rosemary, thyme and pepper. Put
the beef on rack. Turn over as soon as the oven beeps.
20
Grilled Sausages
280 g
280 g sausages (4 pieces)
Instructions
Put sausages side by side on rack. And cook.
21
Pork Chops
400 g
400 g pork chops (2 pieces), 1 ts. each of
rosemary, thyme, pepper, 2 tbs. olive oil
Instructions
Season the pork with oil, herbs and pepper. Put on rack.
Turn over as soon as the oven beeps.
22
Grilled Chicken
Pieces
500 g
500 g chicken piece (2pieces),
2 tbs. vegetable oil, 1 tsp. chicken spices
Instructions
Rinse the chicken pieces then dry it well with paper towel.
Mix spices with oil. Brush the mixed oil on chicken pieces. Place
on rack. Turn over as soon as the oven beeps.
After cooking stand for 1-2 minutes.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 19 12/6/2017 11:54:39 AM
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