Samsung MG32J5215AS User Manual download pdf (Page 32)

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Oven use

2. Poultry & Fish

Code/Food Serving Size Instructions

2-1

Chicken

Breasts

300g

(2 pcs)

Rinse pieces and put on a ceramic plate.

Cover with microwave cling lm. Pierce lm.

Put dish on turntable. Stand for 2 minutes.

2-2

Turkey Breasts

300 g

(2 pcs)

Rinse pieces and put on a ceramic plate.

Cover with microwave cling lm. Pierce lm.

Put dish on turntable. Stand for 2 minutes.

2-3

Fresh Fish

Fillets

300 g

(2 pcs)

Rinse sh and put on a ceramic plate, add 1 tbsp lemon

juice. Cover with microwave cling lm. Pierce lm.

Put dish on turntable. Stand for 1-2 minutes.

2-4

Fresh Salmon

Fillets

300 g

(2 pcs)

Rinse sh and put on a ceramic plate, add 1 tbsp lemon

juice. Cover with microwave cling lm. Pierce lm.

Put dish on turntable. Stand for 1-2 minutes.

2-5

Fresh Prawns

250 g Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.

Cover with microwave cling lm. Pierce lm.

Put dish on turntable. Stand for 1-2 minutes.

2-6

Fresh Trout

400 g

(1-2 sh)

Put 1- 2 fresh whole sh into an ovenproof dish.

Add a pinch salt, 1 tbsp lemon juice and herbs.

Cover with microwave cling lm. Pierce lm.

Put dish on turntable. Stand for 2 minutes.

2-7

Roast Fish

400 g

(2 sh)

Brush skin of whole sh (trout or gilthead) with oil and add

herbs and spices. Put sh side by side, head to tail on the

high rack.

Turnover, as soon as the beep sounds. Stand for 3 minutes.

2-8

Grilled Salmon

Steaks

300 g

(2 steaks)

Put sh steaks evenly on the high rack.

Turnover, as soon as the beep sounds. Stand for 2 minutes.

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Samsung MG32J5215AS User Manual Page 32

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