
17
USING THE CAFETERIA FEATURE
TheAutoCafeteriafeaturehaseightpre-programmedcookingtime.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Cafeteria ( ) button once or more
times.
2. Press the Start ( ) button.
Result : Cookingstarts.Whenithasnished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
THE CAFETERIA SETTINGS
ThefollowingtablepresentsthevariousCafeteriaProgrammesand
appropriate recommendations.
Food Ingredients
1. Dhokla
Serving Size
300-350 gm
BengalGramFlour-250g,Semolina-60g,Salt-totaste,
RegularEno-1tbsp,MusteredSeeds-¼tsp,CurryLeaves-3
to 4.
Recommendations
In a bowl mix all the ingredients with light hand and in one
direction to pump up the air in the batter.
Pour the batter in a greased bowl and put curry leaves on the
top.Cookandserve.
2. Beans
Square
Serving Size
8 pieces
CreamCrackerBiscuits-8,Gratedcheese-½cup,Canned
KidneyBeans-50g,TomatoKetchup-2tbsp,Redchili
powder-¼tsp,GreenChillies-2,Oregano-½tsp,Roasted
Peanutsforgarnishing,FreshCream-2tbsp(chilled),Hung
curd-½cup,Lemon-1tsp,Salttotaste,Whitepepper-¼
tsp
Recommendations
In a bowl add cheese, kidney beans, ketchup, red chili
powder, chopped green chilies and mix well. Put the mixture
over the each biscuit like a heap, leaving the corners clean.
Put a paper napkin on the glass turn tray and place the
biscuits carefully on it and cook. Garnish the biscuits with
sour cream and a peanut at the top.
Sour Cream : Fresh cream, yogurt, lemon juice, salt and
pepper.
.
3. Choconut
cake
Serving Size
500 g
Regular Flour (Maida) - 100 g, Powdered Sugar - 2 tbsp,
Butter-75g(preferablyunsalted),Milk-½cup,MilkMaid-
½tin,CocoaPowder-¼cup,Sodabicarb-½tsp,Baking
powder-½tsp,VanillaEssence-1tsp,Walnut-2tbs
Recommendations
Sift regular flour with cocoa, soda bicarb and baking powder.
Keepaside.Mixsugarandbutter.Beattillitgetslightand
fluffy. Add milk maid and beat again for 1 minute. Add milk
andessence.AddMaida.Beatwellfor3-4minutestillthe
mixture is smooth and light. Add walnuts, Mix well, transfer
tobig,greaseddeepdishof9”inchdiameter.Cookandlet
it cool. Let it stand for 3-4 minutes. Let it cool till it leaves the
sides of container. And serve.
MW73AD-XTL_DE68-03794M-02_EN.indd 17 2014-12-03 �� 6:30:59
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