Samsung MW83G User Manual download pdf (Page 10)

Using the Power Steam Function

With the power steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the ( ) and ( )

buttons.

Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and

close the door.

 Use only recipients that are microwave-safe.

Power steam cooking hint

The following table presents the 4 Auto Programs of the Power Steam

function, quantities, standing times and appropriate

recommendations. Use the power steam cooker when using power

steam function.

1. Select the type of food that you are cooking by pressing

the Power Steam ( )button once or more times.

2. Select the size of the serving by pressing the ( ) and ( )

buttons.

(Refer to the table on the side page.)

3. Press the button.

Result :

Cooking starts. When it has finished:

1) The oven beeps four times.

2) The end reminder signal will beep 3 times

(once every minute)

3) The current time is displayed again.

Components of Power Steam Cooker

Bowl Insert tray Lid

Handling of Power Steam Cooker

(Bowl + lid) (Bowl with insert tray+ lid)

Code /

Food

Serving

Size

Standing

Time

Handling Recommendations

White Rice

150-200 g

250-300 g

4-5 min. Bowl + lid Use parboiled white rice. Put rice

into the steam cooker. Add double

quantity of cold water. Cover with lid.

After cooking, stir before standing

time.

After cooking remove moisture in the

cavity by using kitchen paper.

Peeled

Potatoes

100-150 g

200-250 g

300-350 g

400-450 g

500-550 g

2-3 min. Bowl + lid Weigh the potatoes after peeling,

washing and cutting into similar size.

Put them into the steam cooker. Add

15-30 ml (1-2 tablespoons) water

when steaming 100-350g, add 45-

60 ml (3-4 tablespoons) for 400-550

g. Cover with lid.

Fresh

Vegetables

100-150 g

200-250 g

300-350 g

400-450 g

1-2 min. Bowl with

insert

tray+ lid

Weigh the vegetables after washing,

cleaning and cutting into similar size.

Put tray into the bowl of steam

cooker. Distribute vegetables on the

tray.

Add 30 ml (2 tablespoons) water,

when steaming 100-350 g, add 45

ml (3 tablespoons) for 400-450 g.

Cover with lid.

Fruit

Compote

100-150 g

200-250 g

300-350 g

400-450 g

2-3 min. Bowl + lid Weigh the fresh fruits after peeling

and washing and cut into similar

slices or cubes. Put into steam

cooker.

When steaming 100-350g fruits add

15-30 ml (1-2 tbsp.) water, for 400-

450 g add 45ml (3 tbsp.).

Additionally add 1-2 tbsp. sugar.

Cover with lid. After steaming stir

carefully. This programme is suitable

for apples, pears, plums, apricots,

mangoes or pineapple.

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Samsung MW83G User Manual Page 10

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