Samsung SMH3150BF User Manual download pdf (Page 19)

Cooking Instructions

Cooking Utensils

Recommended Use

• Glassandglassceramic bowls and dishes - Use for heating or

cooking.

• MicrowavableplasticwrapUse to cover. Leave a small opening

for some steam to escape and avoid placing it directly on the food.

• WaxpaperUse as a cover to prevent spattering.

• PapertowelsandnapkinsUse for short-term heating and

covering; they absorb excess moisture and prevent spattering. Do

not use recycled paper towels, which may contain metal and can

catch ﬁre.

• PaperplatesandcupsUse for short-term heating at low

temperatures. Do not use recycled paper, which may contain metal

and can catch ﬁre.

• ThermometersUse only those labeled “Microwave-Safe” and

follow all directions. Check the food in several places. Conventional

thermometers may be used once the food has been removed from

the oven.

Limited Use

• AluminumfoilUse narrow strips of foil to prevent overcooking of

exposed areas. Using too much foil can damage your oven, so be

careful.

• Ceramic,porcelain,andstonewareUse these if they are

labeled “Microwave-Safe”. If they are not labeled, test them to

make sure they can be used safely. Never use dishes with metallic

trim.

• PlasticUse only if labeled “Microwave-Safe”. Other plastics can

melt.

• Straw,wicker,andwoodUse only for short-term heating, as

they can be ﬂammable.

Not Recommended

• GlassjarsandbottlesRegular glass is too thin to be used in a

microwave, and can shatter.

• PaperbagsThese are a ﬁre hazard, except for popcorn bags

that are designed for microwave use.

• StyrofoamplatesandcupsThese can melt and leave an

unhealthy residue on food.

• PlasticstorageandfoodcontainersContainers such as

margarine tubs can melt in the microwave.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can

perform this test:

1 Fill 1 cup of glass measuring cup with water and put it inside your

oven, next to the dish you want to test.

2 Touch the One Minute + pad once to heat them for one minute at

High power.

The water should be warm and the dish you are testing should be cool.

If the dish is warm, then it is absorbing microwave energy and is not

acceptable for use in the microwave.

Recommended Use

• MetalPansUse for all types of baked products, but especially

where browning is important. Dark or dull ﬁnish metal pans are

best for breads and pies because they absorb heat and produce

crisper crust.

• ShinyaluminumpansUse for cakes, cookies or mufﬁns

because they reﬂect heat and help produce a light tender crust.

• GlassorGladdCeramicCasserole or baking dishes are best

suited for egg and cheese recipes due to the cleanability of glass.

SMH3150_00356U-02_GB+FR.indb 19 2009-09-03 �� 8:45:15

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Samsung SMH3150BF User Manual Page 19

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