Samsung NV70H5587BB User Manual download pdf (Page 29)

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No Food item Weight/kg Accessory

Shelf

level

Recommendation

A:23 Bread Rolls/

Ciabatta

1. 0.2 - 0.4

2. 0.6 - 0.8

Baking tray 3 The ﬁrst setting in suitable for dough

used for small pieces such as bread rolls

or fresh dough for croissants (4-8 pcs).

Setting 2 is suitable for dough used for

homemade ciabatta breads or baguettes

(2-6 pcs). Use baking paper.

A:24 Homemade

Pizza

1. 0.2 - 0.6

2. 0.8 - 1.2

Baking tray 2 The ﬁrst setting is suitable for Pizza

Snacks (7-9 pcs). Setting 2 is suitable for

one round or tray sized Pizza. The weight

ranges are including topping such as

sauce, vegetables, ham and cheese. If

you prefer strong crust, we recommend

to preheat oven with bottom heat plus

convection mode for 5 min.

A:25 Yeast dough

Fermentation

1. 0.2 - 0.4

(pizza dough)

2. 0.4 - 0.6

(yeast dough)

3. 0.6 - 0.8

(bread dough)

Wire shelf 2

0.2-0.4 kg weight range setting is to

prepare yeast dough for pizza, cake, or to

pre-rise bread dough. Put into a big round

dish and cover with cling ﬁlm. 0.4-0.6 kg

setting is for bread dough like yeast dough

or sour dough. 0.6-0.8 kg setting is for

leaven. Knead dough manually, put into

baking dish and cover with cling ﬁlm.

05 AUTOMATIC COOKING

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