Samsung OX6411FUU/A02 User Manual Page 172

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EN 28
OVEN FUNCTIONS
1. Conventional
The conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item
Shelf
Level
Accessory Temperature (°C) Time (min)
Frozen Lasagne
(500-1000g)
3 Wire rack 180-200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3/2 Wire rack /
Deep baking
tray
240 15-20
Fish fi lets (500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom fi ling
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3/2 Wire rack /
Deep baking
tray
200 40-50
Baked potato (cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll with
mushrooms fi ling
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake (250-500g) 2 Wire rack 160-180 20-30
Marble Cake (500-1000g) 2 Wire rack 170-190 40-50
Yeast Cake on Tray with fruit &
crumbles topping
(1000-1500g)
2 Baking tray 160-180 25-35
Mu ns
(500-800g)
2 Wire rack 190-200 25-30
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