Samsung FCQ321HTUX User Manual Page 9
- Page / 92
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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01 INTRODUCING
Introducing your new range _9
OVERVIEW
WHAT’S INCLUDED WITH YOUR RANGE
Wire racks
introducing your new range
Oven door
Shelf position
Glass surface
Automatic oven
light switch
Oven light
Self/steam clean latch
Gasket
Oven control panel
See page 16 for more
information
Surface control knobs
See page 11 for more
information
FCQ321HTUX_XAC DG68-00153A.indb 9 2008-04-10 ¿ÀÀü 10:18:59
- Electric Range 1
- SAFETY SYMBOLS 3
- ANTI-TIP DEVICE 3
- WARNING 3
- FOR YOUR SAFETY 4
- SURFACE COOKING UNITS 5
- SELF-CLEANING OVENS 6
- VENTILATING HOOD 7
- BEFORE YOU BEGIN 7
- 8_ Contents 8
- OVERVIEW 9
- ABOUT SURFACE COOKING 10
- Hot surface indicator 11
- Cooking areas 11
- Recommended settings 12
- Using the warming center 13
- USING THE PROPER COOKWARE 14
- CHOOSING THE PROPER COOKWARE 14
- Preventing stains 15
- Preventing other damage 15
- Cleaning 15
- THE OVEN CONTROL PANEL 16
- SETTING THE CLOCK 17
- MINIMUM AND MAXIMUM SETTINGS 18
- SETTING THE KITCHEN TIMER 18
- USING THE OVEN RACKS 19
- How to set the thermostat 20
- TIMED COOKING 21
- DELAY TIMED COOKING 22
- BROILING 23
- Recommended broiling guide 24
- EXTRA FEATURES 25
- Sound on/off 26
- Control lockout 26
- Setting the Sabbath 27
- SELF-CLEANING 28
- After a self-cleaning cycle 29
- STEAM-CLEANING 30
- CARE AND CLEANING OF THE OVEN 31
- Oven racks 32
- Oven door 32
- Normal daily use cleaning 33
- Removing burned-on residue 33
- Cleaning the cooktop seal 34
- How to remove the door 35
- How to replace the door 35
- CHANGING THE OVEN LIGHT 37
- TROUBLESHOOTING 38
- 06 TROUBLESHOOTING 39
- Troubleshooting _39 39
- 40_ Troubleshooting 40
- Troubleshooting _41 41
- 42_ Warranty 42
- SAMSUNG ELECTRIC RANGE 42
- QUESTIONS OR COMMENTS? 44
- Cuisinière électrique 45
- Caractéristiques de votre 46
- Consignes de sécurité 47
- POUR VOTRE SECURITE 48
- TABLE DE CUISSON 49
- FOURS AUTO-NETTOYANTS 50
- HOTTE D’ASPIRATION 51
- AVANT DE L’UTILISER 51
- Sommaire 52
- PRéSENTATION 53
- ACCESSOIRES FOURNIS 53
- Table de cuisson 54
- Témoin de surface chaude 55
- Zones de cuisson 55
- CUISSON ? 56
- Réglages recommandés 57
- 14_ Table de cuisson 58
- Nettoyage 59
- Prévention des taches 59
- Prévention d’autres dommages 59
- Utilisation du four 60
- RéGLAGE DE L’HORLOGE 61
- RéGLAGES MINIMUM ET MAXIMUM 62
- RéGLAGE DE LA MINUTERIE 62
- Hauteurs de grille 63
- Cuisson de gâteaux étagés 63
- Avant d’utiliser les grilles 63
- 20_ Utilisation du four 64
- CUISSON MINUTéE 65
- CUISSON MINUTéE DIFFéRéE 66
- CUISSON AU GRIL 67
- Guide de cuisson au gril 68
- Utilisation du four _25 69
- 04 UTILISATION DU FOUR 69
- FONCTIONS COMPLéMENTAIRES 70
- Réglage du thermostat 71
- Verrouillage des commandes 72
- Utilisation du four _29 73
- Entretien de votre appareil 74
- Entretien de l’appareil _31 75
- 05 ENTRETIEN DE L’APPAREIL 75
- NETTOYAGE VAPEUR 76
- Ventilation du four 77
- Grilles de cuisson 78
- Porte du four 78
- Entretien de l’appareil _35 79
- 36_ Entretien de l’appareil 80
- Comment retirer la porte ? 81
- 38_ Entretien de l’appareil 82
- Entretien de l’appareil _39 83
- DéPANNAGE 84
- 06 DÉPANNAGE 85
- Dépannage _41 85
- 42_ Dépannage 86
- Dépannage _43 87
- 44_ Dépannage 88
- DG68-00153A 92
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