Samsung NE58F9710WS User Manual Page 25
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- TROUBLESHOOTING
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CONNECTING THE POWER
connecting the power _24
STEP 4. INSTALLING THE CONDUIT
Remove the conduit connection plate and rotate it as shown below.
The conduit hole (1
1
/8
”) must be used.
1
1
/8” 1
3
/8”
1
1
/8”1
3
/8”
1. Prepare the conduit cord as shown in Figure 1.
2. Install the conduit cord as shown in Figure 2.
Conduit connection plate
Strain relief
Ring
Body
Figure 2
1”
3
1
/2”
3
/8” 1”
3
1
/2”
3 wire 4 wire
Knockout surface
Figure 1
3
/8”
For conduit installations, insert the strain relief (not included) into the conduit hole (1
1
/8”). Then thread
the conduit cord through the body of the strain relief and fasten the ring. Reinstall the bracket.
Installing a 3-wire conduit
• Aluminum building wire may be used but it must be rated for the correct amperage and voltage.
Connect the wires as described below.
• The wire you use, the location and enclosure of splices, etc., must conform to good wiring
practices and local codes.
1. Loosen the 3 lower terminal screws from the
terminal block.
2. Insert the center bare wire (white/neutral) tip
through the bottom center terminal block opening.
On certain models, the wire will need to be
inserted through the ground strap opening and
then into the bottom center block opening.
3. Insert the two side bare wire tips into the lower left
and the lower right terminal block openings.
4. Tighten the screws until the wire is firmly secured
(35 to 50 inch-lbs.). Do not over-tighten the
screws since it could damage the wires.
5. Go to step 5 on page 25 to continue with the
installation.
White
Black
Red
Ground
strap
Neutral
terminal
Wire tips
Red
White
Black
130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd 24 13/05/2013 08:26:52
- Electric Range 1
- INSTRUCTIONS 2
- ANTI-TIP DEVICE 3
- WARNING 3
- SURFACE COOKING UNITS 5
- ELECTRICAL SAFETY 6
- CHILD SAFETY 7
- WARMING DRAWER 9
- SELF-CLEANING OVENS 9
- VENTILATING HOOD 10
- CRITICAL USAGE WARNINGS 12
- USAGE CAUTIONS 14
- 15_ contents 16
- ABOUT THIS SECTION 18
- FOR YOUR SAFETY 18
- REMOVE PACKAGING 19
- PREPARE TOOLS & PARTS 19
- Clearances and dimensions 20
- Minimum dimensions 20
- CONNECTING THE POWER 21
- 21_ connecting the power 22
- 23_ connecting the power 24
- Installing a 3-wire conduit 25
- Installing a 4-wire conduit 26
- 2. Level the range 27
- FINALIZING THE INSTALLATION 28
- OPTIONAL REAR FILLER KIT 29
- OVERVIEW 30
- SETTING THE CLOCK 31
- CONTROL PANEL DISPLAY MODES 31
- CONTROL LOCKOUT 32
- SETTING THE KITCHEN TIMER 32
- ABOUT SURFACE COOKING 33
- Hot surface indicator 34
- Cooking areas 34
- SURFACE COOKING 35
- Recommended settings 36
- Using the warming center 36
- USING THE PROPER COOKWARE 37
- CHOOSING THE PROPER COOKWARE 37
- Cleaning 38
- Preventing stains 38
- Preventing other damage 38
- THE OVEN CONTROL PANEL 39
- USING THE OVEN RACKS 40
- Rack and Pan Placement 41
- Before using the racks 41
- USING THE GLIDING RACK 42
- USING THE PARTITION 43
- 43_ operating the oven 44
- MINIMUM AND MAXIMUM SETTINGS 45
- CONVECTION BAKING 46
- OPERATING THE OVEN 47
- CONVECTION ROASTING 48
- TIMED COOKING 49
- DELAY START 50
- BROILING 51
- Broiling Recommendation Guide 52
- How to recall a setting 52
- 4. Salmon steak 54
- 5. White fish fillet 54
- USING THE KEEP WARM FUNCTION 56
- USING THE OPTIONS FUNCTION 56
- Temp Adjust 57
- Auto Conversion 57
- Time of Day (12hr/24hr) 58
- 12 hour energy saving 58
- Language 58
- Sound On/O 58
- Demo mode 58
- USING THE TEMP PROBE 59
- Temp probe table 60
- Removing the Temp probe 60
- SETTING THE SABBATH FEATURE 61
- ABOUT THE WARMING DRAWER 62
- SELF-CLEANING 63
- After a self-cleaning cycle 64
- STEAM-CLEANING 65
- CARE AND CLEANING OF THE OVEN 66
- Oven racks 67
- To lubricate the slides 67
- Oven door 68
- Normal daily use cleaning 68
- Removing burned-on residue 68
- Cleaning the cooktop seal 69
- How to remove the door 70
- How to replace the door 71
- CHANGING THE OVEN LIGHT 72
- TROUBLESHOOTING 73
- 73_ troubleshooting 74
- 75_ troubleshooting 76
- Code No. : DG68-00506A 80
- Manuel d'utilisation 81
- DE SÉCURITÉ 82
- DISPOSITIF ANTI-BASCULEMENT 83
- AVERTISSEMENT 83
- POUR VOTRE SÉCURITÉ 83
- TABLES DE CUISSON 85
- SÉCURITÉ ÉLECTRIQUE 86
- SÉCURITÉ ENFANTS 87
- TIROIR CHAUFFE-PLAT 89
- FOURS AUTO-NETTOYANTS 89
- HOTTE D'ASPIRATION 90
- L'INSTALLATION 91
- AVERTISSEMENTS IMPORTANTS 92
- RELATIFS À L'UTILISATION 92
- 15_ sommaire 96
- A PROPOS DE CETTE SECTION 98
- RETIRER L'EMBALLAGE 99
- Dégagements et dimensions 100
- Dimensions minimales 100
- ATTENTION 101
- ÉTAPE 2: 102
- D'ALIMENTATION 102
- MISE SOUS TENSION 103
- 23_ mise sous tension 104
- 25_ mise sous tension 106
- INSTALLATION DE LA CUISINIÈRE 107
- 3. Vérification des réglages 108
- PRÉSENTATION 110
- ACCESSOIRES FOURNIS 110
- RÉGLAGE DE L'HORLOGE 111
- VERROUILLAGE DES COMMANDES 112
- RÉGLAGE DE LA MINUTERIE 112
- À propos des foyers radiants 113
- Témoin de surface chaude 114
- Zones de cuisson 114
- TABLE DE CUISSON 115
- Réglages recommandés 116
- Nettoyage 118
- Prévention des taches 118
- TABLEAU DE COMMANDE DU FOUR 119
- UTILISATION DU FOUR 121
- Cakes 2 et 4 121
- Cookies 2 et 5 121
- 41_ utilisation du four 122
- Glissières 122
- 43_ utilisation du four 124
- RÉGLAGES MINIMUM ET MAXIMUM 125
- FAIRE CUIRE 125
- CUISSON PAR CONVECTION 126
- RÔTISSAGE PAR CONVECTION 128
- CUISSON MINUTÉE 129
- DÉPART DIFFÉRÉ 130
- CUISSON AU GRIL 131
- Comment appeler un réglage? 132
- 4. Steak de saumon 134
- 5. Filet de poisson blanc 134
- Réglage de la température 137
- Conversion automatique 137
- Mode démo 138
- Tableau de la sonde thermique 140
- AUTO-NETTOYAGE 143
- NETTOYAGE VAPEUR 145
- Ventilation du four 146
- Grilles de cuisson 147
- Pour lubrifier les glissières 147
- Porte du four 148
- ENTRETIEN DE L'APPAREIL 149
- Comment retirer la porte? 150
- Abaissez le guidage de gauche 151
- Soulevez le guidage de droite 151
- DÉPANNAGE 153
- 73_ dépannage 154
- 75_ dépannage 156
- Code N°: DG68-00506A 160
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