Samsung NE595R1ABSR User Manual download pdf (Page 37)

Operating the oven _36

OPERATING THE OVEN

CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly

over and around the food. Meat and poultry are browned on all sides as if they were cooked on a

rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same

time, creating a rich golden brown exterior.

How to set the oven for convection roasting (single mode)

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 400 °F, using the number pads.

3. Press the START/SET pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 400 °F, will

appear in the display for 2 seconds.

The temperature display will start to change once the oven

temperature reaches 150 °F.

A beep will sound 6 times when the oven reaches the adjusted oven

temperature.

4. Turn o or cancel convection roasting by pressing the CLEAR/OFF

pad.

How to set the oven for convection roasting (twin mode)

1. Insert the partition in the cavity.

2. Start the convection roasting mode.

Press the UPPER pad.

3. Press the CONV. ROAST pad.

Press the conv.roast pad. The default temperature is 350 °F.

4. Press the START/SET pad to begin convection roasting.

5. Turn o or cancel convection roasting by pressing the CLEAR/OFF

pad.

The convection oven fan shuts o when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you

may shorten the life of the convection heating element.

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Samsung NE595R1ABSR User Manual Page 37