Samsung NE599N1PBSR/AC User Manual Page 47
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operating the oven _46
OPERATING THE OVEN
Recommended convection baking guide
Food Item
Rack Position Set Temp.*
(preheated oven)
(°F )
Convection bake
time ** (min)
Single Upper Lower
Cake
Cupcakes 4 A 2 325 17-19
Bundt Cake 3 - 1 325 35-43
Angel Food 2 - 1 325 35-39
Pie
2 crust, fresh, 9˝ 3 A 1 350-400 45-55
2 crust, frozen fruit, 9˝ 3 A 1 350 68-78
Cookies
Sugar 3 A 2 325-350 12-17
Chocolate Chip 3 A 2 325-350 14-18
Brownies 3 A 2 325 29-36
Breads
Yeast bread, loaf, 9x5 3 A 1 350 18-22
Yeast rolls 3 A 2 350-375 13-18
Quick Bread, loaf, 8x4 3 A 1 325-350 45-55
Biscuits 3 A 2 350-375 9-14
Muns 3 A 2 400 15-19
Pizza
Frozen 3 A 2 375-425 23-26
Fresh 3 A 2 400-425 12-15
Actual times depend on the mixes or recipes baked.
(IB_Premium)NE599N1PBSR_AC_DG68-00426A-03_EN.indd 46 2013-05-23 �� 3:42:54
- Electric Range 1
- INSTRUCTIONS 2
- ANTI-TIP DEVICE 3
- WARNING 3
- FOR YOUR SAFETY 3
- INDUCTION COOKTOP ELEMENTS 5
- ELECTRICAL SAFETY 6
- CHILD SAFETY 6
- WARMING DRAWER 8
- SELF-CLEANING OVENS 8
- VENTILATING HOOD 9
- BEFORE YOU BEGIN 10
- CRITICAL USAGE WARNING 11
- USAGE CAUTIONS 13
- CRITICAL CLEANING WARNINGS 15
- APPLIANCE OUTLETS 15
- • Steam Quick cleaning 16
- • Bigger is better 16
- • Twin Cooking 16
- • Induction Cooktop Features 16
- INTRODUCING YOUR NEW RANGE 17
- INDUCTION COOKTOP COOKING 17
- USING THE WARMING DRAWER 17
- OPERATING THE OVEN 18
- MAINTAINING YOUR APPLIANCE 18
- TROUBLESHOOTING 18
- WARRANTY 18
- OVERVIEW 19
- 19_ induction cooking 20
- CONTROLS 21
- INDUCTION TOUCH CONTROL 22
- USING THE TOUCH CONTROL PADS 23
- SELECT COOKING ZONE ON 23
- POWER SETTING 23
- INDUCTION POWER BOOST CONTROL 24
- INDUCTION SIMMER CONTROL 24
- SWITCHING A COOKING ZONE OFF 24
- FLEXCOOK ZONE CONTROL 24
- Using the Griddle 25
- 25_ induction cooking 26
- BEFORE USING THE COOKTOP 27
- 27_ induction cooking 28
- USE THE CORRECT SIZE COOKWARE 29
- SIZE OF PANS 29
- OPERATING NOISES 30
- TEMPERATURE DETECTION 31
- Cleaning 32
- Preventing stains 32
- Preventing other damage 32
- ABOUT THE WARMING DRAWER 33
- Recommended settings 34
- THE OVEN CONTROL PANEL 35
- THE TWIN OVEN CONTROL 36
- USING THE OVEN RACKS 37
- USING THE PARTITION 38
- SETTING THE CLOCK 40
- MINIMUM AND MAXIMUM SETTINGS 41
- SETTING THE KITCHEN TIMER 42
- 43_ operating the oven 44
- CONVECTION BAKING 45
- 45_ operating the oven 46
- CONVECTION ROASTING 48
- TIMED COOKING 50
- DELAY TIMED COOKING 52
- BROILING 54
- Recommended broiling guide 55
- USING THE CUSTOM COOK FEATURE 56
- USING THE EASY COOK FEATURE 57
- Chicken Nuggets 58
- How to set the Cake function 58
- USING THE KEEP WARM FUNCTION 59
- USING THE DEFROST FUNCTION 59
- EXTRA FEATURES 60
- Thermostat adjustment 61
- Sound on/o 62
- Control lockout 62
- SETTING THE SABBATH FEATURE 63
- SELF-CLEANING 65
- After a self-cleaning cycle 66
- STEAM-CLEANING 67
- CARE AND CLEANING OF THE OVEN 68
- Oven racks 69
- Oven door 69
- Normal daily use cleaning 70
- Removing burned-on residue 70
- Cleaning the cooktop seal 71
- How to remove the door 72
- How to replace the door 72
- Changing the oven light 74
- 75_ troubleshooting 76
- 77_ troubleshooting 78
- Code No. : DG68-00426A-03 80
- Manuel d'utilisation 81
- DISPOSITIF ANTI-BASCULEMENT 83
- AVERTISSEMENT 83
- POUR VOTRE SÉCURITÉ 83
- SÉCURITÉ ÉLECTRIQUE 86
- SÉCURITÉ ENFANTS 86
- HOTTE D'ASPIRATION 89
- AVANT DE COMMENCER 90
- AVERTISSEMENTS IMPORTANTS 90
- L'UTILISATION 91
- AU NETTOYAGE 95
- PRISES DE L'APPAREIL 95
- • Nettoyage vapeur rapide 96
- • Plus d'espace 96
- • Cuisson double 96
- ENTRETIEN DE VOTRE APPAREIL 98
- GARANTIE 98
- PRÉSENTATION 99
- ACCESSOIRES FOURNIS 99
- 19_ cuisson à induction 100
- ATTENTION 101
- 21_ cuisson à induction 102
- RÉGLAGE DE PUISSANCE 103
- COMMANDE DE LA ZONE FLEXCOOK 104
- Utilisation du gril 105
- 25_ cuisson à induction 106
- Veillez également à: 107
- 27_ cuisson à induction 108
- TAILLE DES RÉCIPIENTS 109
- BRUITS DE FONCTIONNEMENT 110
- INDUCTION 110
- DÉTECTION DE LA TEMPÉRATURE 111
- Nettoyage 112
- Prévention des taches 112
- TIROIR CHAUFFE-PLAT 113
- Réglages recommandés 114
- TABLEAU DE COMMANDE DU FOUR 115
- 35_ utilisation du four 116
- Cuisson de gâteaux étagés 117
- Grille en deux pièces 118
- UTILISATION DU FOUR 119
- RÉGLAGE DE L'HORLOGE 120
- RÉGLAGES MINIMUM ET MAXIMUM 121
- RÉGLAGE DE LA MINUTERIE 122
- FAIRE CUIRE 123
- 43_ utilisation du four 124
- CUISSON PAR CONVECTION 125
- 45_ utilisation du four 126
- RÔTISSAGE PAR CONVECTION 128
- CUISSON MINUTÉE 130
- CUISSON MINUTÉE DIFFÉRÉE 132
- CUISSON AU GRIL 134
- Guide de cuisson au gril 135
- Comment appeler un réglage? 136
- Plat mijoté 137
- Beignets de poulet 138
- Pâtisseries 138
- FONCTIONS COMPLÉMENTAIRES 140
- Réglage du thermostat 141
- Verrouillage des commandes 142
- 63_ utilisation du four 144
- AUTO-NETTOYAGE 145
- NETTOYAGE VAPEUR 147
- Ventilation du four 148
- Grilles de cuisson 149
- Porte du four 149
- AVERTISSEMENT 150
- Comment retirer la porte? 152
- ENTRETIEN DE L'APPAREIL 153
- DÉPANNAGE 155
- 75_ dépannage 156
- 77_ dépannage 158
- Code N°: DG68-00426A-03 160
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