Samsung MG28J5215AB User Manual download pdf (Page 56)

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Cooking guide

Defrosting

Microwaves are an excellent way of

defrosting frozen food. Microwaves gently

defrost frozen food in a short period of

time. This can be of great advantage, if

unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed

before cooking. Remove any metal ties and

take it out of any wrapping to allow thawed

liquid to drain away.

Put the frozen food on a dish without cover.

Turn over half way, drain off any liquid and

remove any giblets as soon as possible.

Check the food occasionally to make sure

that it does not feel warm.

If smaller and thinner parts of the frozen

food start to warm up, they can be shield by

wrapping very small strips of aluminium foil

around them during defrosting.

Should poultry start to warm up on the

outer surface, stop thawing and allow it to

stand for 20 minutes before continuing.

Leave the sh, meat and poultry to stand in

order to complete defrosting. The standing

time for complete defrosting will vary

depending on the quantity defrosted. Please

refer to the table below.

Hint: Flat food defrosts better than

thick and smaller quantities

need less time than bigger

ones. Remember this hint while

freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following

table as a guide.

Food Serving Size Power Time (min.)

Meat

Minced Meat 250 g

500 g

180 W 6-7

9-12

Pork Steaks 250 g 180 W 5-7

Instructions

Place the meat on turntable. Shield thinner edges with aluminium

foil. Turn over after half of defrosting time! Stand for 15-30 minutes.

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Samsung MG28J5215AB User Manual Page 56

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