Samsung NV70H5587CB User Manual download pdf (Page 25)

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6. Bottom Heat + Convection

Recommended temperature: 190 °С

“Bottom Heat + Convection” mode is used to achieve juicy top and a crispy base, it is eective for

pizza, quiche lorraine, open-faced pies and cheesecake.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Bottom

Heat

Convection mode in this case) or use Grill + Convection mode.)

Food item

Shelf level

Accessory

Temperature

(°C)

Time

(min.)

Frozen yeast-leavened dough

apple pie (350-700 g)

3 Wire shelf 180-200 15-20

Frozen ﬁlled layer-cakes (300-600 g)

GREASE WITH YOLK, PUT INTO

COLD OVEN

3 Baking Tray 180-200 25

Meat balls in sauce (250-500 g)

IN A FRYING PAN

Frying pan on the

wire shelf

180-200 25-35

Pu-paste rolls (500-1000 g)

GREASE WITH YOLK

3 Baking Tray 180 15-23

Cannelloni in sauce (250-500 g)

IN A FRYING PAN

Frying pan on the

wire shelf

180 22-30

Filled yeast-leavened dough

cakes (600-1000 g)

GREASE WITH YOLK

3 Baking Tray 180-200 20-30

04 OVEN USE

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Samsung NV70H5587CB User Manual Page 25