Samsung NV70H5587CB User Manual download pdf (Page 21)

English - 21

OVEN FEATURES

The oven functionality includes the following features.

1. Conventional mode

Recommended temperature: 200 °С

Conventional mode is best for roasting and frying food located on the same level. The temperature

inside the oven is maintained by top and bottom heating elements.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Conventional mode

in this case) or use Grill + Convection mode.)

Food item

Shelf level

Accessory

Temperature

(°C)

Time

(min.)

Frozen lasagna (500-1000 g) 3 Wire shelf 180-200 40-50

Chilled dorado and whole ﬁsh of

the same size (300-1000 g)

3-4 cuts on each side

SPRAY WITH VEGETABLE OIL

3 + 2

Wire shelf

Baking Tray

(to collect juice)

240 15-20

Fish ﬁllet (500-1000 g)

3-4 cuts on each side

SPRAY WITH VEGETABLE OIL

3 Baking Tray 200 13-20

Frozen cutlets made from

comminuted meat, zrazy with

ham, cheese or mushrooms (350-

1000 g)

SPRAY WITH VEGETABLE OIL

3 Baking Tray 200 25-35

Frozen carrot cutlets, beet or

potato zrazy (350-1000 g)

SPRAY WITH VEGETABLE OIL

3 Baking Tray 200 20-30

Pork chop on bone (500-1000 g)

SPRAY WITH VEGETABLE OIL,

SPRINKLE WITH SALT AND

PEPPER

3 + 2

Wire shelf

Baking Tray

(to collect juice)

200 40-50

Baked potato (halves) (500-1000 g)

3 Baking Tray 180-200 30-45

Frozen meat roll with mushrooms

(500-1000 g)

SPRAY WITH VEGETABLE OIL

3 Baking Tray 180-200 40-50

04 OVEN USE

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Samsung NV70H5587CB User Manual Page 21

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