Samsung NE58H9950WS-AA User Manual Page 29
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OPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
3. Check your adjustments
Use a spirit level to check your adjustments. Place the level diagonally on the oven rack or surface
cooktop, and confirm the range is level in the two directions shown below.
1. Check direction 1.
2. Check direction 2.
If the spirit level indicates that the range is not
level, adjust the leveling legs with a wrench.
FINALIZING THE INSTALLATION
• Move range close enough to the opening to plug into the receptacle.
• Slide the range into position insuring that the rear left (or rear right) leg slides under the Anti-Tip
bracket.
• Carefully tip the range forward to insure that the Anti-Tip bracket engages the back brace and
prevents tip-over.
• Turn on the electrical power. Check the range for proper operation as described in the user manual.
Anti-Tip bracket
Leveling leg
English - 29
05 INSTALLING THE RANGE
Manual Users_NE58H9950WS_AA_AC_DG68-00531A-00_EN.indd 29 2014-02-11 �� 2:59:21
- Electric Range 1
- WARNING 2
- English - 3 3
- English - 4 4
- INSTRUCTIONS 5
- SURFACE COOKING UNITS 7
- English - 8 8
- ELECTRICAL SAFETY 9
- CHILD SAFETY 10
- WARMING DRAWER 11
- SELF-CLEANING OVENS 12
- VENTILATING HOOD 12
- INTRODUCING YOUR NEW RANGE 13
- English - 13 13
- CRITICAL USAGE WARNINGS 14
- English - 15 15
- USAGE CAUTIONS 16
- English - 17 17
- English - 18 18
- ABOUT THIS SECTION 19
- FOR YOUR SAFETY 19
- REMOVE PACKAGING 20
- PREPARE TOOLS & PARTS 20
- Clearances and dimensions 21
- Minimum dimensions 21
- English - 22 22
- English - 23 23
- 04 CONNECTING THE POWER 23
- English - 24 24
- English - 25 25
- Installing a 3-wire conduit 26
- Installing a 4-wire conduit 27
- 2. Level the range 28
- FINALIZING THE INSTALLATION 29
- OPTIONAL REAR FILLER KIT 30
- OVERVIEW 31
- SETTING THE CLOCK 32
- CONTROL PANEL DISPLAY MODES 32
- CONTROL LOCKOUT 33
- SETTING THE KITCHEN TIMER 33
- ABOUT SURFACE COOKING 34
- Hot surface indicator 35
- Cooking areas 35
- English - 36 36
- Recommended settings 37
- Using the warming center 37
- USING THE PROPER COOKWARE 38
- CHOOSING THE PROPER COOKWARE 38
- Cleaning 39
- Preventing stains 39
- Preventing other damage 39
- THE OVEN CONTROL PANEL 40
- USING THE OVEN RACKS 41
- Rack and Pan Placement 42
- Before using the racks 42
- USING THE GLIDING RACK 43
- USING THE PARTITION 44
- English - 45 45
- 09 OPERATING THE OVEN 45
- MINIMUM AND MAXIMUM SETTINGS 46
- CHEF BAKING 46
- CONVECTION BAKING 47
- English - 48 48
- CONVECTION ROASTING 49
- TIMED COOKING 50
- DELAY START 51
- BROILING 52
- Broiling Recommendation Guide 53
- How to recall a setting 53
- English - 54 54
- 4. Salmon steak 55
- 5. White fish fillet 55
- USING THE KEEP WARM FUNCTION 57
- USING THE OPTIONS FUNCTION 57
- Temp Adjust 58
- Auto Conversion 58
- Time of Day (12hr/24hr) 59
- 12 hour energy saving 59
- Language 59
- Sound On/O 59
- Demo mode 59
- USING THE TEMP PROBE 60
- Temp probe table 61
- Removing the Temp probe 61
- SETTING THE SABBATH FEATURE 62
- ABOUT THE WARMING DRAWER 63
- SELF-CLEANING 64
- After a self-cleaning cycle 65
- STEAM-CLEANING 66
- CARE AND CLEANING OF THE OVEN 67
- Oven racks 68
- To lubricate the slides 68
- Oven door 69
- Normal daily use cleaning 69
- Removing burned-on residue 69
- Cleaning the cooktop seal 70
- How to remove the door 71
- How to replace the door 72
- CHANGING THE OVEN LIGHT 73
- TROUBLESHOOTING 74
- English - 75 75
- 12 TROUBLESHOOTING 75
- English - 76 76
- English - 77 77
- Manuel d'utilisation 81
- AVERTISSEMENT 82
- Français - 3 83
- Français - 4 84
- Français - 5 85
- POUR VOTRE SÉCURITÉ 86
- TABLES DE CUISSON 87
- Français - 8 88
- SÉCURITÉ ÉLECTRIQUE 89
- SÉCURITÉ ENFANTS 90
- TIROIR CHAUFFE-PLAT 91
- FOURS AUTO-NETTOYANTS 92
- HOTTE D'ASPIRATION 92
- L'INSTALLATION 93
- L'UTILISATION 94
- Français - 15 95
- Français - 16 96
- Français - 17 97
- Français - 18 98
- A PROPOS DE CETTE SECTION 99
- RETIRER L'EMBALLAGE 100
- AVERTISSEMENT 101
- ÉLECTRIQUES 102
- TABLE DE CUISSON 103
- Français - 23 103
- 04 MISE SOUS TENSION 103
- Français - 24 104
- Français - 25 105
- Français - 26 106
- Français - 27 107
- Français - 28 108
- 3. Vérification des réglages 109
- Français - 30 110
- PRÉSENTATION 111
- ACCESSOIRES FOURNIS 111
- RÉGLAGE DE L'HORLOGE 112
- VERROUILLAGE DES COMMANDES 113
- RÉGLAGE DE LA MINUTERIE 113
- À propos des foyers radiants 114
- Témoin de surface chaude 115
- Zones de cuisson 115
- Français - 36 116
- Réglages recommandés 117
- Nettoyage 119
- Prévention des taches 119
- TABLEAU DE COMMANDE DU FOUR 120
- Français - 41 121
- 09 UTILISATION DU FOUR 121
- Cakes 2 et 4 122
- Cookies 2 et 5 122
- Français - 42 122
- Glissières 123
- Français - 43 123
- Français - 44 124
- Français - 45 125
- RÉGLAGES MINIMUM ET MAXIMUM 126
- CUISSON DU CHEF 126
- CUISSON PAR CONVECTION 127
- Français - 48 128
- RÔTISSAGE PAR CONVECTION 129
- CUISSON MINUTÉE 130
- DÉPART DIFFÉRÉ 131
- CUISSON AU GRIL 132
- Comment appeler un réglage? 133
- Français - 54 134
- 4. Steak de saumon 135
- 5. Filet de poisson blanc 135
- Réglage de la température 138
- Conversion automatique 138
- Mode démo 139
- Français - 60 140
- Tableau de la sonde thermique 141
- Français - 62 142
- AUTO-NETTOYAGE 144
- Français - 65 145
- NETTOYAGE VAPEUR 146
- Ventilation du four 147
- Grilles de cuisson 148
- Pour lubrifier les glissières 148
- Porte du four 149
- Français - 70 150
- Comment retirer la porte 151
- Français - 72 152
- Abaissez le guidage de gauche 153
- Soulevez le guidage de droite 153
- Français - 73 153
- DÉPANNAGE 154
- Français - 75 155
- 12 DÉPANNAGE 155
- Français - 76 156
- Français - 77 157
- DG68-00531A-00 160
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