
English-17
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode.
• Press the Energy Save (
) button.
Result :
Display o.
• To remove energy save mode, open the door or
press the Energy Save ( ) button and then
display shows current time. The oven is ready for use.
USING THE AUTO COOK FEATURE
The10AutoCook( )featuresinclude/providepre-programmedcooking
times. You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Dial knob.
Use only recipients that are microwave-safe.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethedoor.
1. Turn Mode Selector Dial to Auto Cook ( )mode
position.
2. Select the type of food that you are cooking by
turning the Multi Funtion Selector Dial. Refer to
the table on the following page for a description of
the various pre-programmed settings. At that time,
press the Multi Funtion Selector Dial to select the
type of food.
3. Select the size of the serving by turning the Multi
Funtion Selector Dial.
4. Press the Start/+30s ( )button.
Result: The food is cooked according to the
preprogrammed setting selected.
• Whencookinghasnished,theoven
will beep and flash “0” 4 times. The oven will then beep
one time per minute.
USING THE AUTO COOK PROGRAMMES
The following table presents 10 Auto Cook Programmes, quantities,
standing times and appropriate recommendations. Programmes no 1 to 4
are running with microwave energy only. Programmes no 5 to 6 are running
with a combination of microwaves and grill. Programmes no 7 to 8 are
running with a combination of microwaves and convection. Programme 9
to 10 are running with convection mode. Use oven gloves when taking out
food.
Code Food
Serving
size
Standing
time
Recommendations
1 White Rice
150-200 g
200-250 g
5-10 min. Weigh parboiled white rice
and add double quantity of
cold water. For example:
when cooking 0.25 kg rice,
add ½ liter cold water. Use
glass pyrex bowl with lid.
Put bowl in the centre of
turntable.Cookcovered.
2 Broccoli
florets
200-250 g
300-350 g
400-450 g
500-550 g
1-2 min. Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons)waterwhen
cooking for 200-250 g,
add45ml(3tablespoons)
for 300-450 g and add
60-75ml(4-5tablespoons)
for 500-550 g. Stir after
cooking. When cooking
higher quantities stir once
during cooking.
CE117P-X1_XFA_DE68-04220S-00_EN.indd 17 2015-01-30 �� 5:19:44
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