Samsung CE117P-X1 User Manual download pdf (Page 41)

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05 COOKING GUIDE

Fresh food Portion Power

1st side

time

(min.)

2nd side

time

(min.)

Instructions

Roast chicken 1000-1200 g

1st:450W+

200°C

2nd : 450 W

+Grill

20-22 21-23 Brush chicken with

oil and spices. Put

chicken ﬁrst breast

side down, second

side breast side up

on the low rack.

Stand for 5 minutes.

BREAD

Fresh bread

rolls

6pcs(350g) 100W+

180°C

8-10 - Put bread rolls in a

circle on the low rack.

Stand 2-3 minutes.

Garlic bread

(chilled,

prebaked)

200g(1pc) 180W+

200°C

8-10 - Put the chilled

baguette on baking

paper on the low

rack. After baking

stand for 2-3

minutes.

CAKE

Marble cake

(freshdough)

500 g Only180°C 38-43 - Put the fresh dough

in a small rectangular

black metal baking

dish(length25cm).

Put the cake on

the low rack. After

baking stand for 5-10

minutes.

SmallCakes

(freshdough)

12 x 28 g Only160°C 28-33 - Fill the fresh dough

evenly in paper cups

and set on crusty

plate on the low rack.

After baking stand for

5 minutes.

Cookies(fresh

dough)

200-250 g Only200°C 15-20 - Put the chilled

croissants on baking

paper on the low

rack.

Fresh food Portion Power

1st side

time

(min.)

2nd side

time

(min.)

Instructions

Frozen cake 1000 g

180W+

180°C

18-20 - Put the frozen cake

directly on the low

rack. After defrost

and warming stand

for 15-20 minutes.

SPECIALHINTS

MELTING BUTTER

Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Laydrygelatinesheets(10g)for5minutesintocoldwater.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mixinstantglaze(approximately14g)with40gsugarand250mlcold

water.Cookuncoveredinaglasspyrexbowlfor3½to4½minutesusing

900W,untilglaze/icingistransparent.Stirtwiceduringcooking.

COOKING JAM

Put600gfruits(forexamplemixedberries)inasuitablesizedglasspyrex

bowl with lid. Add 300 g preserving sugar and stir well.

Cookcoveredfor10-12minutesusing900W.

Stir several times during cooking. Empty directly into small jam glasses with

twist-o lids. Stand on lid for 5 minutes.

CE117P-X1_XFA_DE68-04220S-00_EN.indd 41 2015-01-30 �� 5:19:59

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