Samsung CE78JD-M/TL User Manual Page 19

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English - 19
04 OVEN USE
Code/Food Serving size Ingredients
2
Palak Paneer
Roll
1 person
Spinach, nely chopped : ¾ cup
Homemade paneer, crumbled : ¼ cup
Whole wheat our : ¼ cup
Gram our (besan) : ¼ cup
Rice our : ½ tbsp.
Salt to taste
Sugar : ½ tsp.
Turmeric powder : ¼ tsp.
Red chili powder : ¼ tsp.
Chaat masala powder : ½ tsp.
Yogurt : ½ tsp.
Fennel seeds (saunf) : ¼ tsp.
Oil for brushing
Instructions
In a large mixing bowl combine all the ingredients. Combine all
the dry ingredients well, check a salt and spices and adjust to
suit your taste. Add a little water and knead to make smooth
dough. Keep the palak paneer roll mixture covered in a damp
cloth for about 15 minutes. After 15 minutes, pinch small
portions of the dough and roll it between your palms to make
them into small cylindrical shape. Put the crusty plate on the
high rack in the microwave oven. Press a START button. Display
show a “preheat” at this step. When the frist beeps, take out
the crusty plate and brush the crusty plate and rolls with oil.
Place roll on the crusty plate on the high rack. Put them in the
microwave oven. When the second beeps, turn the kebab over
and press a START button again. After cooking, take out the roll
and serve hot with chutney or yogurt dip.
Code/Food Serving size Ingredients
3
Vermicelli
Upma
1 person
Vermicelli : ½ cup.
Water : ½ cup
Onion nely sliced : ½ ea
Tomato chopped : ½ ea
Beans, chopped : ¼ cup
Carrots chopped : ¼ cup
Capsicum : ¼ cup
Peas : ¼ cup
Curry leaves : 4 ea
Turmeric powder : ¼ tsp.
Salt to taste
Roasted peanuts : 1 tbsp.
Mustard seeds : ½ tsp.
Cumin : ½ tsp.
Oil : 1 tsp
Instructions
Put oil, peanuts, vermicelli, mustard seeds, cumin seeds, salt,
turmeric powder, chopped vegetables, water, salt, curry leaves
and chili to taste in the microwave safe bowl. Mix all ingredients
well and Put them in the microwave oven. When rst beeps, stir
the vermicelli upma. Press a START again. After cooking, serve
hot.
CE78JD-MTL_DE68-04168G-00_EN.indd 19 3/30/2017 3:11:44 PM
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