Samsung CE78JD-M/TL User Manual download pdf (Page 28)

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Code/Food Serving size Ingredients

Aloo Kulcha

1 pc

Rened All-purpose Flour (Maida) : 1cup

Baking Soda : ¼ tsp.

Salt to taste

Sugar : ½ tsp.

Milk : ½ cup

Yogurt : 1 tbsp.

Oil : 1 tbsp.

Onion seeds (kalonji) : ½ tsp.

Butter to serve

Stufng

Mashed potatoes : 1 cup

Oil : 1 tbsp.

Cumin seeds : ½ tsp.

Coriander seeds : ¼ tsp.

Ajawain or Carom Seeds : ¼ tsp.

Green chillies chopped : 1 ea

Salt to taste

Instructions

Put gram our and whole wheat our in a bowl. Roast cumin

seeds, carom seeds, peppercorns and dry pomegranate seeds.

Pound them to a powder. Add green chillies, onion, salt, turmeric

powder, coriander leaves and mix well. Add sufcient water and

knead. Add one tablespoon of oil and the pounded spice powder

and knead into a dough.

Cover and rest the dough for about 15 minutes. Divide into six

equal portions and roll into balls. Further roll each portion into

a roti.

Grease the crusty plate oil.

Put the crusty plate on the high rack in the microwave oven.

Press a START button. Display show a “preheat” at this step.

When the frist beeps, take out the crusty plate. Put the missi roti

on the crusty plate and brush that side with oil. Press a START

button again. When the second beeps, turn the missi roti over.

Press a START button again. After cooking, serve hot with dal.

Code/Food Serving size Ingredients

Paneer Kulcha

1 pc

Paneer : 1 cup

Rened Flour : 1 cup

Baking Soda : ¼ tsp.

Salt to taste

Sugar : ½ tsp.

Milk : ½ cup

Yogurt : 1 tbsp.

Oil : 1 tbsp.

Butter to serve

Stufng

Paneer (cottage cheese) : 400 g

Oil : 1 tbsp.

Cumin seeds : 1 tsp.

Onion chopped : 1 medium

Green chillies chopped : 2 ea

Salt to taste

Instructions

Mix rened our with baking soda into a deep bowl. Add sugar,

milk, yogurt and a little water and knead into a medium soft

dough. Brush with oil, cover with a damp piece of muslin and set

aside for 30 minutes.

For the stufng

Add cumin seeds, onions, green chilies and salt in grated paneer

and, mix well

Divide into six equal portions. Knead the dough again and divide

it into 3 equal portions. Shape into round balls and dust with our.

Flatten each ball and roll out into 4-inch rounds. Place one portion

of the stufng in the centre, gather the edges together and shape

into a ball again. Press lightly and roll out into a 8-inch round.

Put the crusty plate on the high rack in the microwave oven. Press

START

button. Display show a “preheat” at this step. When the

frist beeps, take out the crusty plate. Moisten both side of the

kulcha with wet nger and put the paneer kulcha on the crusty

plate and place it on the high rack. Press a

START

button again.

When the second beeps, turn the paneer kulcha over.

Press a

START

button again. After cooking, serve hot with dal.

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Samsung CE78JD-M/TL User Manual Page 28

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