
25
ENGLISH
Fresh
food
Portion Preheat
time (min)
Cooking
mode
1
st
side
time (min.)
2
nd
side
time (min.)
Baked
potatoes
500 g 3 450 W +
Grill
10-12 -
Instruction
Cut potatoes into halves and put in a circle on the rack with the
cut side to the grill. Brush cut side with olive oil and spices. After
grilling stand for 3 minutes.
Frozen
pasta
400 g - 600 W +
Grill
16-18 -
Instruction
Put the frozen pasta (-18°C), e.g. lasagne, tortellini or caneloni in
a suitable sized glass pyrex dish and set on rack.
Frozen fish
gratin
400 g - 450 W +
Grill
20-22 -
Instruction
Put the frozen fish gratin (-18°C) in a suitable sized glass pyrex
dish and set on rack.
Frozen
pizza
snacks
250 g
(8 pcs)
- 300 W +
Grill
10-12 -
Instruction
Put the frozen pizza snacks (-18°C) or mini quiches in a circle on
the rack.
Frozen
streusel
cake
200-250 g
(1-2 pcs)
- 300 W +
Grill
4-6 -
Instruction
Put the frozen cake pieces (-18°C) side by side on rack. After
defrosting stand for 5 minutes.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be cleaned regularly to
prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and roller rings
Always ensure that the door seals are clean and the door closes
properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely aect the life of the
appliance and possibly result in a hazardous situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller
ring with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup
of diluted lemon juice on the turntable and heat for ten minutes at
maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
Do not spill water in the vents. Never use any abrasive products or
chemical solvents. Take particular care when cleaning the door seals to
ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
Clean the microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-o lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
GE712K_XEO_DE68-04094A-02_EN.indd 25 2015-02-14 �� 3:26:09
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