Samsung MC32J7085CT User's Guide download pdf (Page 358)

100

101

22 English

Oven use

How a microwave oven works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to

be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking principle.

1. The microwaves generated by the

magnetron reected at cavity and are

distributed uniformly as the food rotates

on the turntable. The food is thus cooked

evenly.

2. The microwaves are absorbed by the

food up to a depth of about 1 inch

(2.5 cm). Cooking then continues as the

heat is dissipated within the food.

3. Cooking times vary according to the

container used and the properties of the

food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or

not)

CAUTION

As the centre of the food is cooked by heat

dissipation, cooking continues even when

you have taken the food out of the oven.

Standing times specied in recipes and in

this booklet must therefore be respected to

ensure:

• Even cooking of the food right to the

centre.

• The same temperature throughout the

food.

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