Samsung NV73J7740RS Installation Manual download pdf (Page 53)

English 53

Cooking Smart

No. Food Weight (kg) Accessory Level

A 30

Trout llet,

baked

0.3-0.5

Universal tray 4

0.5-0.7

Put trout llets with the skin side up on the tray.

A 31 Trout

0.3-0.5

Wire rack insert +

universal tray

0.5-0.7

Rinse and clean the sh and put head to tail on the wire rack.

Add lemon juice, salt and herbs inside sh.

Cut skin surface with knife. Brush oil and salt.

A 32 Sole

0.3-0.5

Universal tray 3

0.5-0.7

Put Sole on baking paper on the tray. Cut surface with knife.

A 33 Salmon llet

0.4-0.6

Wire rack insert +

universal tray

0.6-0.8

Rinse and clean llets or steaks. Put llets skin side up on wire

rack.

A 34

Roasted

vegetables

0.4-0.6

Universal tray 4

0.6-0.8

Rinse and prepare slices of courgette, egg plant, pepper, onion

and cherry tomatoes. Brush with olive oil, herbs and spices.

Distribute evenly on tray.

A 35

Baked potato

halves

0.6-0.8

Universal tray 3

0.8-1.0

Cut large potatoes (each 200 g) into halves lengthways. Put

with cut side up on tray and brush with olive oil, herbs and

spices.

A 36

Frozen oven

chips

0.3-0.5

Universal tray 3

0.5-0.7

Distribute frozen oven chips evenly on tray.

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Samsung NV73J7740RS Installation Manual Page 53

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