Samsung OX6411FUU/A02 User Manual Page 179
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EN 35
OVEN FUNCTIONS
No Food Item Weight/kg Accessory Shelf Level
10
Roast Chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Roast wire rack
Deep baking tray
2
1
Brush chilled chicken with oil and spices and put breast-side-up on the roast wire rack.
11
Duck Breast
1. 0.3 - 0.5
2. 0.6 - 0.8
Roast wire rack
Deep baking tray
4
3
Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for thick
duck breast, the second setting is for very thick duck breasts.
12
Roll of Turkey
1. 0.6 - 0.8
2. 0.9 - 1.1
Roast wire rack
Deep baking tray
2
1
Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.
13
Steamed Fish
1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire rack 3
Put prepared fresh fi sh (e.g. trout, haddock, codfi sh) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice,
white wine or water and cover with lid. Put dish on wire rack. If you prefer roasted
appearance, brush skin of fi sh with olive oil and do not cover.
14
Roast Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Roast wire rack
Deep baking tray
4
3
Put fi shes head to tail on the roast wire rack. First setting is for 2 fi shes, the second setting
is for 4 fi shes. The program is suitable for whole fi shes, like trout, pikeperch or gilthead.
15
Salmon Steaks
1. 0.3 - 0.4
2. 0.7 - 0.8
Roast wire rack
Deep baking tray
4
3
Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.
16
Oven Potatoes
1. 0.4 - 0.6
2. 0.8 - 1.0
Baking tray 2
Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices. Distribute
on the baking tray evenly. The fi rst setting is for small potatoes (each 100g), the second
setting is for large oven potatoes (each 200g).
17
Roast Vegetables
1. 0.4 - 0.6
2. 0.8 - 1.0
Deep baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms
and cherry tomatoes into deep baking tray. Brush with a mixture of olive oil, herbs and
spices.
18
Vegetable Gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire rack 2
Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in the centre
of oven.
19
Loaf Cake 1. 0.7 - 0.8 Wire rack 2
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
- BEDIENINGSPANEEL 3
- TOESTELBESCHRIJVING 4
- TOEBEHOREN 5
- GEBRUIK VAN DE TOEBEHOREN 6
- EIGENSCHAPPEN 8
- Afvoeren oude apparaten 13
- INBOUWEN EN AANSLUITEN 14
- Aansluitkabel monteren 15
- INGEBRUIKNAME 16
- INGEBRUIKNAME (VERVOLG) 17
- DE OVEN GEBRUIKEN 18
- DE OVEN GEBRUIKEN (VERVOLG) 19
- OVENFUNCTIES 27
- OVENFUNCTIES (VERVOLG) 28
- REINIGEN EN ONDERHOUD 38
- Oven interieur 39
- De buitenzijde van de oven 39
- Roestvrijstalen ovenfronten 39
- Grafi et zwarte ovenfronten 39
- Toebehoren 39
- Reinigen met de hand 40
- Reinigen bij hoge temperatuur 40
- De ovendeur reinigen 41
- De ruit van de ovendeur 42
- Zijgeleiders 43
- Reinigen bovenelement 44
- Vervangen van de lamp 45
- STORINGEN 46
- FOUT- EN VEILIGHEIDSCODES 47
- TECHNISCHE SPECIFICATIES 48
- UW OVEN EN HET MILIEU 49
- Table des matières 51
- TABLEAU DE COMMANDE 53
- PIÈCES ET CARACTÉRISTIQUES 54
- ACCESSOIRES 55
- UTILISATION DES ACCESSOIRES 56
- CARACTÉRISTIQUES 58
- UTILISATION DE CE MANUEL 59
- INSTALLATION DU FOUR 63
- INSTALLATION DU FOUR (SUITE) 64
- AVANT DE COMMENCER 65
- AVANT DE COMMENCER (SUITE) 66
- UTILISATION DU FOUR 67
- UTILISATION DU FOUR (SUITE) 68
- FONCTIONS DU FOUR 76
- FONCTIONS DU FOUR (SUITE) 77
- NETTOYAGE ET ENTRETIEN 87
- Parois externes du four 88
- Façades du four en aluminium 88
- Accessoires 88
- Intérieur du four 88
- Nettoyage à la main 89
- Nettoyage à haute température 89
- Nettoyage de la porte du four 90
- Vitre de porte de four 91
- Glissières latérales 92
- Nettoyage de la résistance 93
- Remplacement de la lampe 94
- CODES D’ERREUR ET DE SÉCURITÉ 96
- CARACTÉRISTIQUES TECHNIQUES 97
- ASPECTS ENVIRONNEMENTAUX 98
- BEDIENFELD 101
- BESCHREIBUNG 102
- Vorseite 103
- ZUBEHÖR VERWENDEN 104
- FUNKTIONEN 106
- ZU DIESER BEDIENUNGSANLEITUNG 107
- EINBAU UND ANSCHLUSS 111
- Anschluss an das Netz 112
- VOR DER INBETRIEBNAHME 113
- Erstreinigung 114
- So reinigen Sie den Backofen: 114
- VERWENDUNG DES BACKOFENS 115
- Betriebsart 116
- Backofentemperatur einstellen 117
- Backofen ausschalten 117
- Ausschaltzeit einstellen 117
- Garzeit einstellen 118
- Garzeitende vorwählen 119
- Timer verwenden 121
- Automatikprogramme verwenden 122
- Kindersicherung verwenden 123
- Signalton ein-/ausschalten 123
- BETRIEBSARTEN 124
- BETRIEBSARTEN (FORSETZUNG) 125
- REINIGUNG UND PFLEGE 135
- Das Innere des Ofens 136
- Das Äußere des Ofens 136
- Graphitschwarze Ofenfronten 136
- Manuelle Reinigung 137
- Gerätetür reinigen 138
- Seitenführungsgitter 140
- Reinigung Oberteil 141
- Lampe austauschen 142
- FEHLER- UND SICHERHEITSCODES 144
- TECHNISCHE DATEN 145
- UMWELTASPEKTE 146
- CONTENTS 147
- CONTROL PANEL 148
- OVEN FEATURES 149
- ACCESSORIES 150
- USING THE ACCESSORIES 151
- FEATURES 153
- USING THIS MANUAL 154
- INSTALLATION AND CONNECTION 158
- BEFORE YOU BEGIN 161
- USING THE OVEN 163
- OVEN FUNCTIONS 172
- CLEANING AND CARE 183
- TROUBLESHOOTING 191
- ERROR AND SAFETY CODES 192
- TECHNICAL SPECIFICATIONS 193
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