Samsung GW73B-S User Manual download pdf (Page 28)

ENGLISH

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing

time

(min.)

Instructions

Baby food

(Vegetables

+ meat)

190 g 600 W 30 sec. 2-3

Empty into ceramic

deep plate. Cook

covered. Stir after

cooking time.

Stand for 2-3

minutes. Before

serving, stir well

and check the

temperature

carefully.

Baby

porridge

(Grain +

milk + fruit)

190 g 600 W 20 sec. 2-3

Empty into ceramic

deep plate. Cook

covered. Stir after

cooking time.

Stand for 2-3

minutes. Before

serving, stir well

and check the

temperature

carefully.

Baby milk 100 ml

200 ml

300 W 30-40 sec.

1 min. to

1 min. 10

sec.

2-3

Stir or shake well

and pour into a

sterilized glass

bottle. Place

into the centre

of turn-table.

Cook uncovered.

Shake well and

stand for at least

3 minutes. Before

serving, shake

well and check

the temperature

carefully.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves

gently defrost frozen food in a short period of time. This can be of great

advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any

metal ties and take it out of any wrapping to allow thawed liquid to drain

away.

Put the frozen food on a dish without cover. Turn over half way, drain off any

liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be

shield by wrapping very small strips of aluminium foil around them during

defrosting.

Should poultry start to warm up on the outer surface, stop thawing and

allow it to stand for 20 minutes before continuing.

Leave the ﬁsh, meat and poultry to stand in order to complete defrosting.

The standing time for complete defrosting will vary depending on the

quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities

need less time than bigger ones. Remember this hint while

freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use

the following table as a guide.

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Samsung GW73B-S User Manual Page 28

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