Samsung MC285TATCSQ User Manual download pdf (Page 195)

ENGLISH

Fresh food Portion Power

1st side

time

(min.)

2nd side

time

(min.)

Instructions

Baked apples 2 apples

(ca. 400 g)

300 W

+ Grill

7-8 - Core the apples and

ﬁll them with raisins

and jam. Put some

almond slices on

top. Put apples on

a ﬂat glass pyrex

dish. Place the dish

directly on the low

rack.

Chicken

pieces

500 g

(2 pcs)

300 W

+ Grill

8-10 6-8 Brush chicken pieces

with oil and spices.

Put them in a circle

on the high rack.

After grilling stand for

2-3 minutes.

Beef steaks

(medium)

400 g

(2 pcs)

Grill

only

10-14 8-12 Brush the beef

steaks with oil. Lay

them in a circle on

the high rack. After

grilling stand for 2-3

minutes.

Roast ﬁsh 400-500 g

300 W

+ Grill

5-7 5½-6½ Brush skin of whole

ﬁsh with oil and add

herbs and spices.

Put two ﬁshes side

by side (head to tail)

on the high rack.

After grilling stand for

2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in

a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is

circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would

normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well

as rich fruit cakes, choux pastry and soués.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore

reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in

an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass,

pottery or china without metal trims); similar to the cookware described under MW

+ Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes

and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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Samsung MC285TATCSQ User Manual Page 195

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