Samsung MC28H5145VK User Manual download pdf (Page 29)

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04 OVEN USE

Code/Food

Serving

Size

Ingredients

2-10

Stued

Tomato

200-300 g Tomato-4ea,Onion(Chopped)-1ea,Paneer-

½cup,Coriander,CuminPowder,Salt&Sugarasper

your taste, Butter - 1 tbsp.

Instructions

Cuttomatoesandscoopoutthepulptohaveplaintomatocups.

Grate paneer then mix coriander, cumin powder and stu the

mixture with tomatoes. In microwave safe glass bowl add butter,

chopped onions, tomatoes and cook.

2-11

Sambhar

400-500 g ArharDal/RedGram-100g,Oil-2tbsp.,Onion

-1ea(Chopped),Tomato-1ea(Chopped),Mix

vegetables(drumsticks,ghia/bottlegourd,red

pumpkin, brinjal, ladies ﬁnger) - 1 cup, Mustard Seeds

-1tsp.,Asafetida-¼tsp.,Tamarindpulp,Cumin

seeds, Green chili, Sambhar masala, Salt as required

Instructions

In microwave safe glass bowl put dal, turmeric powder, onions,

green chilies, tomatoes, mixed vegetables and add some water.

Coverandcook.Whenbeep,addoil,asafetida,cumin,curry

leaves, red chilies, sambhar masala, tamarind pulp, salt, water and

then press start.

2-12

Kashmiri

Aloo

300-400 g SmallPealedPotato-8/10,OnionGrind-2ea,

Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp.,

CorianderPowder,CuminPowder,TurmericPowder,

Redchilipowder,GaramMasala,Saltasperyour

taste,Oil-3tbsp.,Cream-¼Cup,Water-½Cup

Instructions

In microwave safe bowl take water, prick potatoes and cook. When

beeps, add oil, onions, ginger-garlic paste, all other ingredients and

then press start.

Code/Food

Serving

Size

Ingredients

2-13

Corn &

Shimla Mirch

Rice

400-500 g SoakedRice200g,Corn50g,ChoppedSimlaMirch

-1ea,Oil-2tbsp.,Blackcardamom-2or3,Cumin

seeds-½tsp.,Onions-2ea(Chopped),Greenchili&

salt as per your taste

Instructions

In microwave safe glass bowl take oil, black cardamom, cumin

seeds, chopped onions, green chili & salt, soaked rice and cook.

When beep add water and salt. Mix well and cover and then press

start.

2-14

Jeera Aloo

400-500 g Half boiled potatoes 400 g (cut into ﬁnger chips),

Cuminseeds-1tsp.,TurmericPower-¼tsp.,

RedChilliPowder-1tsp.,Oil-2tbsp.,Saltasper

yourtaste,ChoppedCorianderLeaves-1tsp.

Instructions

In microwave safe glass bowl take oil, cumin seeds and cook.

When beep add all ingredients and then press start. Garnish

chopped coriander and serve hot.

2-15

Baigan

(Brinjal)

Bharta

400-500 g BharteKaBaigan(Brinjal)300g,ChoppedOnion-

2ea,Choppedtomato-2ea,GingerGarlicCloves

-3to4tsp.,Oil-2tbsp.,RedChiliPowder,Cumin

Powder,Saltasperyourtaste,ChopCoriander

2tbsp.

Instructions

Pierce garlic cloves in brinjal than Keep brinjal on high rack and

grill for 20 min. When beep peel & chop the brinjal, keep aside.

In microwave safe glass bowl add oil, onion, tomato, all powder

masalas, salt and mix chopped brinjal & mix it well and press start.

GarnishwithchoppedCoriander.

(continued)

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Samsung MC28H5145VK User Manual Page 29

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