Samsung MC28H5145VK User Manual download pdf (Page 47)

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04 OVEN USE

Code/Food

Serving

Size

Ingredients

7-16

Kadhai

Chicken

600-700 g Chicken-400g(cutintopiecesofyourchoice),

Ginger-garlic paste - each 1 tsp., Tomato puree -

½cup,Redchilipowder-½tsp.,Corianderpowder

- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two

largecapsicumcutintostrips,Cornour-2tbsp.

(dissolve in 3 cups of water), Oil - 4 tbsp., Dried

fenugreek leaves - 1 tsp.

Instructions

In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,

red chili powder and cook. When beep add 3 cup water, all other

ingredients, mix it well and press start. Garnish with coriander

leaves & serve hot.

7-17

Kheema

Masala

400-500 g Kheema(chicken)-200g,Choppedonion-1ea,

Choppedtomato-1ea,Gingergarlicpaste-1tsp.,

Turmeric,Salt,Redchili,Cuminpowder,Garam

masala as per taste, Oil and water as required,

Dhaniya for garnishing

Instructions

In microwave safe glass bowl take kheema with water and cook.

When beep drain water and keep aside. In another microwave safe

bowl add oil, chopped onion, tomato, ginger garlic paste and all the

masala and press start. After done, add boiled kheema to this, mix

well and serve.

Code/Food

Serving

Size

Ingredients

7-18

Chicken

Chettinad

700-800 g Chicken-500g(cutintopiecesofyourchoice),

Ginger-garlic paste - each 1 tsp., Tomato puree -

½cup,Redchilipowder-½tsp.,Choppedonion

-2ea,CoconutOil-3tbsp.,Curryleaves-10~12,

FreshlyCrushedpepper-2tsp.,ChoppedCoriander

powder - 1 tsp., Garam masala - 1 tsp., Water -

2cups,Yogurt-½cup

Instructions

Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt

and keep in refrigerator for 1 hr. In microwave safe glass bowl add

coconut oil, chopped onion, garam masala and marinated chicken.

Mix well and cook. When beep add all other ingredients mix it well

and press start. Garnish with coriander leaves. Serve hot.

7-19

Hyderabadi

Chicken

700-800 g Chicken-600g(cutintopiecesofyourchoice),

Ginger-garlic paste - each 1 tsp., Tomato puree -

½cup,Finelychoppedonion-2ea,FinelyChopped

tomato-2ea,Oil-4tbsp.,Water-1cup,Cream-

4tbsp.,Saltaspertaste,Choppedcorianderleaves.

Forpaste:Redchili-4~5,Cashewnut-10~12,

Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond -

7~8,Cloves-4ea,Cinnamon-2sticks,Cardamom

- 2 ea, Make a ﬁne paste of all these ingredients.

Instructions

In microwave safe glass bowl add oil, ﬁnely chopped onion, chicken

with given paste and cook. When beep add all other ingredients,

water, mix it well and press start. Garnish with coriander leaves.

Serve hot.

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Samsung MC28H5145VK User Manual Page 47

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