Samsung MC28H5145VK User Manual download pdf (Page 37)

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04 OVEN USE

Code/Food

Serving

Size

Ingredients

4-20

Pasta in

Pesto Sauce

400-450 g FussilyPasta-200g,Oil-1tbsp.,Cream-1cup,

Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano

-½tsp.,Salt&pepperasperyourtaste,OliveOil-

1tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups

Instructions

In microwave safe glass bowl take Pasta with water, oil and cook.

When beep drain the water & keep a side. In another bowl add

butter, olive oil, pasta, cream, salt, pepper powder, oregano,

cheese, pesto sauce. Mix it well & press start. Serve hot.

5. Cake & Confectionery

Code/Food

Serving

Size

Ingredients

5-1

Butter

Sponge

450-500 g Renedour-120g,Margarine-90g,Egg-2ea,

Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk

as required, Vanilla essence - ¼ tsp.

Instructions

Pre-heattheoven200°Cwiththeconvectionfunction.Grease

anddust8”caketin.Sieveourwithbakingpowderthrice.Cream

margarine and powdered sugar until light and ﬂuy. Beat egg

and add to the creamed mixture little by little beating thoroughly

between each addition. Fold in the shifted ﬂour a little at a time.

Adjust consistency of the batter with milk to get a dropping

consistency. Put it in cake tin at low rack, when beep select menu

and cook.

Code/Food

Serving

Size

Ingredients

5-2

Mawa Cake

400-450 g Renedour-85g,Margarine-70g,Egg-2ea,

Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava

-30g,Butter-30g,Cardamompowder-¼tsp.,

Nutmeg - ¼ tsp.

Instructions

Pre-heattheoven180°Cwiththeconvectionfunction.Greaseand

dust7”caketin.Sieveourwithbakingpowder.Creammargarine,

butter and powdered sugar until light and ﬂuy. Beat egg and

add grated mava mixing will be between each addition. Fold in

oursiftedwithbakingpowder&spice.Checkconsistency&pour

into greased & lined 7” mould. Put it on low rack, when beep select

menu and cook.

5-3

Chocolate

Cake

450-500 g Renedour-115g,Margarine-55g,Egg-2ea,

Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda

Bicarb-½tsp.,Milkasrequired,Cocoapowder-

2tbsp.,Chocolateessence-1tsp.

Instructions

Pre-heattheoven200°Cwiththeconvectionfunction.Greaseand

dust 8” cake tin. Sieve ﬂour with baking powder, cocoa powder

&sodabicarb.Creambutter&sugaruntillight&uy.Addegg&

beat in well. Add essence & fold in reﬁned ﬂour with sucient milk

to make a soft consistency. Pour in a greased & lined cake tin. Put it

on low rack, when beep select menu and cook.

5-4

Date &

Walnut Cake

450-500 g Renedour-115g,Margarine-90g,Egg-2ea,

PowderSugar-115g,BakingPowder-½tsp.,Soda

Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut - 50 g,

Milkasrequired,Vanillaessence-½tsp.

Instructions

Pre-heattheoven180°Cwiththeconvectionfunction.Greaseand

dust 8” cake tin, Sieve ﬂour with baking powder & soda bicarb.

Creambutter&sugaruntillight&uy.Addegg&beatinwell.Add

essence. Fold in the ﬂour alternating with chopped dates & walnut.

Adjust consistency with milk. Put it in greased & lined cake tin. Put it

on low rack. When beep, select menu and cook.

(continued)

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Samsung MC28H5145VK User Manual Page 37

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