Samsung ME6194ST User Manual Page 14

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1514
ENGLISH
USING THE MORE/LESS BUTTONS
The More/Less buttons allow you to adjust pre-set cooking times. They
only work in the Rice/Pasta, Meat, Instant Cook, Auto Reheat, Pizza
Reheat, Beverage or Time Cook, Kitchen Time modes.
Use the More/Less button only after you have already begun cooking with
one of these procedures.
The More/Less feature cannot be used with the Sensor Cook button.
The More/Less key cannot be used with the Auto defrost key.
1. To ADD more time to an automatic cooking procedure: Press the More
(9) button.
2. To REDUCE the time of an automatic cooking procedure: Press the
Less (1) button.
If you wish to increase/decrease in Time Cook, Kitchen Time mode
by 10 sec, press the More (9) or Less (1) button.
SWITCHING THE BEEPER ON/OFF
You can switch the beeper off whenever you want.
1. Press the Sound button. The display shows “ON”.
(“START” will flash)
2. Press the Sound button to turn the volume off. The display shows:
“OFF”. (“START” will flash)
3. Press Start. The display returns to the time of day.
USING THE KITCHEN TIMER
1. Press the Kitchen Timer button.
2. Use the Number buttons to set the length of time you want the timer to
run.
3. Press Start to begin Kitchen Timer.
4. The display counts down and beeps when the time has elapsed.
The microwave does not turn on when the Kitchen timer is used.
SETTING THE CHILD PROTECTION LOCK
You can lock your microwave oven so it can’t be used by unsupervised
children.
1. Hold the “0” button and then press the “2” button. The display shows
“Loc”.
At this point, the microwave oven cannot be used until it is unlocked. To
unlock it, repeat step 1 above.
POWER SAVING FEATURE
1. After 5 minutes in standby status (after cooking time or in current time
display mode), the display of the microwave oven is turned off.
2. At this time, press any key to return to the previous state, and to turn the
display on again.
3. However, the power saving feature does not turn the display off in the
following status.
- In case of E-41, E-42, E-45, E-47
COOKING UTENSILS
Recommended use
Glass and glass-ceramic bowls and dishes - Use for heating or
cooking.
Microwavable browning dish - Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
Microwavable plastic wrap - Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on the
food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short-term heating and covering;
they absorb excess moisture and prevent spattering. Do not use
recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
Thermometers - Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers
may be used once the food has been removed from the oven.
Limited use
Aluminum foil - Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
Ceramic, porcelain, and stoneware - Use these if they are labeled
“Microwave Safe”. If they are not labeled, test them to make sure they
can be used safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
Straw, wicker, and wood - Use only for short-term heating, as they can
be flammable.
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