Samsung ME6194ST User Manual download pdf (Page 20)

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ENGLISH

Check foods when the oven signals. After the ﬁnal stage, small sections

may still be icy; let them stand to continue thawing. Do not defrost until

all ice crystals have thawed. Shielding roasts and steaks with small

pieces of foil prevents the edges from cooking before the center of the

food has defrosted. Use narrow, ﬂat, smooth strips of aluminum foil to

cover the edges and thinner sections of the food.

RECIPES

Beef and barley stew

675 g beef stew cubes, cut into ½ inch pieces

½ cup chopped onion

2 Tbs. all-purpose ﬂour

1 Tbs Worcestershire sauce

1 can (380-405 g) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½ cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (250-280 g) frozen peas, thawed

1. In a 2-quart casserole, combine beef, onion, ﬂour, and Worcestershire;

mix well. Cover with lid. Cook at High (0) for 10 to 12 minutes until beef

is no longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid.

Cook at Medium for 1 to 1½ hours until carrots and beef are tender,

stirring 2 to 3 times.

3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand

for 10 minutes. Remove bay leaf before serving.

Makes 6 servings.

Broccoli and cheese casserole

¼ cup butter or margarine

¼ cup chopped onion

1½ Tbs. ﬂour

½ tsp. salt

¼ tsp. dry mustard

tsp. pepper

1½ cups milk

¼ cup chopped red pepper

225 g (2 cups) cheddar cheese, shredded

1 pkg. (250-280 g) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (225 g dry)

1. In a 2-quart casserole, cook butter and onion at High (0) for 2 to 3

minutes until onion is soft, stirring once.

2. Add ﬂour, salt, mustard, and pepper; mix well. Cook at High (0) for (1 to

2 minutes) seconds until mixture boils. Stir in milk until smooth.

3. Stir in red pepper. Cook at High (0) for 3 to 5 minutes until mixture boils

and thickens slightly, stirring twice. Stir in cheese until melted.

4. Add broccoli and pasta, mix well. Cover with lid. Cook at High (0) for 6

to 8 minutes until heated through, stirring once. Stir before serving.

Makes 6 servings.

Warm potato salad

900 g small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. ﬂour

½ tsp. celery seed

tsp. pepper

2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with

lid. Cook at High (0) until potatoes are tender (10-13 min.); stir twice.

Drain and set aside to cool slightly.

2. In a medium bowl, cook bacon at High (0) until crisp (3-4 min.); stir

once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3. Combine drippings and onion. Cover with plastic wrap; turn back a

corner to vent steam. Cook at High (0) until tender (2-3 min.); stir once.

4. Stir in sugar, salt, ﬂour, celery seed, and pepper. Cook at High (0) until

mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High

(0) until liquid boils and thickens slightly (2-3 min.); stir once. Add bacon

to dressing. Pour dressing over potatoes. Stir well.

Makes 6 servings.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (420 g each) black beans, drained

1 can (390-450 g) stewed tomatoes, chopped

1 can (385-405 g) chicken broth

1 can (195-240 g) corn

1 can (110 g) chopped green chilies

1-2 tsp. ground cumin, or to taste

1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at

High (0) for 3 to 5 minutes until tender.

2. Add one can of beans, mash beans with a fork. Add remaining

ingredients; mix well.

3. Cook uncovered, at High (0) for 15 minutes; stir. Reduce power to

Medium and cook for 5 minutes. Stir before serving.

Makes about 2 quarts.

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Samsung ME6194ST User Manual Page 20

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