USING THE INDIAN’S BEST FEATURE
The Auto Indian’s Best feature has five pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Indian’s Best button once or more
times.
2. Press the Start ( ) button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
INDIAN’S BEST SETTINGS
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
Food Serving
Size (g)
Ingredients Recommendations
1.
Chicken
Biryani
700-750
Boneless Chicken -
250 g,
Rice - 250 g,
Fried Onion - 2, Tomato
Puree - 4tbsp, Garlic
Paste - 1 tsp, Ginger
Paste - 1 tsp, Red Chili
Powder - 1 tsp, Black
Pepper Powder - 1 tsp,
Turmeric - ½ tsp, Cloves -
3~4,
Bay Leaves - 2~3,
Cardamom - 1, Green
Cardamon - 2, Whole
Black Pepper - 4~5,
Cinnamon Stick - ½,
Oil - 4 tbsp, Coriander to
garnish, Water - 500 ml
Mix all the ingredients in
rice container and stir well.
Serve hot with vegetable
raita or gravy.
2. Shahi
Paneer
100-150 Cottage Cheese - 100
g, Tomato Puree - 2
tbsp,
Pure Ghee - 1 ½
tbsp,
Garam Masala - ½
tsp, Green Cardamom
Powder - 1/4 tsp, Cumin
Seeds - ½ tsp, Salt to
taste,
Tomato ketchup - 2
tbsp,
Fresh Cream - 1 tsp,
Dry Fenugreek leaves -
1/4 tsp, Water - 6 tbsp
Cut cottage cheese in
1 inch cubes. Add all
the ingredients mix well.
Cook and serve hot with
assorted Indian bread.
3. Gajar
ka
Halwa
700-750 Carrot - 500 g,
Milk - 1
½ cup, Sugar - 80 g,
Khoya - 100 g, Desi
Ghee - 2 tbsp, Chopped
Nuts - 2 tbsp
Add grated carrot and
all the ingredients in a
microwave safe glass
dish. Cook and serve
hot with cold and fresh
cream.
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