Samsung ME83HD-B User Manual download pdf (Page 19)

ENGLISH

Food Serving

Size (g)

Ingredients Recommendations

4. Laziz

Bhindi

300-350 Okara - 250 g, Tomato

- 1, Green Chili - 1,

Onion (medium) - 1,

Chaat Masal - ½ tsp,

Garam Masal - 1/4 tsp,

Sunﬂower Oil - 1/4, Salt

to taste, Garlic paste to

taste optional

Degi Mirch

- ½ tsp

Slit okara from the middle

and keep aside. Blend

onion, tomato, green

chili and garlic paste in

to a ﬁne paste add salt,

chaat masala, garam

masala, oil and degi mirch

remove the extra juice

of tomatoes, make it a

thick paste. Fill kara with

paste and place it in a ﬂat

microwave safe dish and

cover it with lid or plastic

wrap and make a small

hole to release the steam.

5. Dry

Lentils

200-250 Urad Dhuli - ¼ cup,

Water - 3/4 cup (150 ml),

Ginger Paste - ½ tsp,

Oil - ½ tbsp, Salt to taste,

Turmeric - ¼ tsp, Red

Chili Powder - ¼ tsp, Dry

Mango Powder - ¼ tsp,

Coriander powder - ¼

tsp, Green Chili - 1 slit,

Fresh coriander to

garnish.

Put all the ingredients

in microwave safe glass

bowl cover with lid or

plastic wrap and make

small hole to release

steam. Serve hot.

USING THE CAFETERIA FEATURE

The Auto Cafeteria feature has ﬁve pre-programmed cooking time.

You do not need to set either the cooking times or the power level.

First, place the food in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by

pressing the Cafeteria button once or more times.

2. Press the Start ( ) button.

Result : Cooking starts. When it has ﬁnished:

1) The oven beeps four times.

2) The end reminder signal will beep 3

times. (once every minute)

3) The current time is displayed again.

Use only recipients that are microwave-safe.

ME83HD_XTL-03514M_EN.indd 19 2010-03-03  4:40:45

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Samsung ME83HD-B User Manual Page 19

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