Samsung MG23K3513GK User Manual download pdf (Page 103)

Cooking guide

Fresh Food Serving Size Power 1 step (min.) 2 step (min.)

Chicken Pieces 450-500 g

(2 pcs)

300 W + Grill 10-12 12-13

Instructions

Prepare chicken pieces with oil and spices. Put them in a

circle with the bones to the middle. Put 1 chicken piece not

into the centre of the rack. Stand for 2-3 minutes.

Lamb Chops/Beef

Steaks (Medium)

400 g (4 pcs) Grill only 12-15 9-12

Instructions

Brush the lamb chops with oil and spices. Lay them in a

circle on the rack. After grilling. Stand for 2-3 minutes.

Pork Steaks MW + Grill 300 W + Grill Grill only

250 g (2 pcs) 7-8 6-7

Instructions

Brush the pork steaks with oil and spices. Lay them in a

circle on the rack. After grilling. Stand for 2-3 minutes.

Baked Apples 1 apple

(ca. 200 g)

300 W + Grill 4-4½ -

2 apples

(ca. 400 g)

6-7

Instructions

Core the apples and fill them with raisins and jam. Put some

almond slices on top. Put apples on a flat glass pyrex dish.

Place the dish directly on the turntable.

Roast Chicken MW + Grill 450 W + Grill 300 W + Grill

1200 g 22-24 23-25

Instructions

Brush chicken with oil and spices. Put chicken first breast

side down, second breast side up on pyrex dish. Stand for

5 minutes after grilling.

Tips and tricks

Melting crystallized honey

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until

glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex

bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-

12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-

off lids. Stand on lid for 5 minutes.

Cooking pudding/custard

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook

covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English 31

Cooking guide Cooking guide

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Samsung MG23K3513GK User Manual Page 103

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