Samsung MG23K3513GK User Manual download pdf (Page 96)

Oven useCooking guide

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see

table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after

cooking. Cover during standing time.

Food Serving Size Power Time (min.)

Spinach 150 g 600 W 4½-5½

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Broccoli 300 g 600 W 9-10

Instructions

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Peas 300 g 600 W 7½-8½

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Green Beans 300 g 600 W 8-9

Instructions

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

Mixed Vegetables

(Carrots/Peas/Corn)

300 g 600 W 7½-8½

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Mixed Vegetables

(Chinese Style)

300 g 600 W 8-9

Instructions

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for

every 250 g unless another water quantity is recommended – see table. Cook

covered for the minimum time – see table. Continue cooking to get the result you

prefer. Stir once during and once after cooking. Add salt, herbs or butter after

cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut,

the quicker they will cook.

Food Serving Size Power Time (min.)

Broccoli 250 g

500 g

800 W 4-4½

7-7½

Instructions

Prepare even sized florets. Arrange the stems to the

centre. Stand for 3 minutes.

Brussels Sprouts 250 g 800 W 5½-6½

Instructions

Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.

Carrots 250 g 800 W 4½-5

Instructions

Cut carrots into even sized slices. Stand for 3 minutes.

Cauliflower 250 g

500 g

800 W 5-5½

8½-9

Instructions

Prepare even sized florets. Cut big florets into halves.

Arrange stems to the centre. Stand for 3 minutes.

Courgettes 250 g 800 W 3½-4

Instructions

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a

knob of butter. Cook until just tender. Stand for 3 minutes.

24 English

Cooking guide Cooking guide Cooking guide

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Samsung MG23K3513GK User Manual Page 96

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